Assessment of the Contribution of Dietary and Beverage Intake Quality to Obesity Development. (18th August 2018)

• Record Type: Journal Article
• Authors: Bilici, Saniye; Mortaş, Hande; Kocaadam, Betül; Köksal, Eda
• Is Part Of: Journal of the American College of Nutrition. Volume 37:Number 6(2018)
• Page Start: 515
• Page End: 521
• Publication Date: 2018-08-18
• Subjects: Dietary quality -- beverage quality -- sugar-sweetened beverages -- healthy eating -- modeling; Nutrition -- Periodicals; Nutrition disorders -- Periodicals; 613.2
• DOI: 10.1080/07315724.2018.1445048
• Languages: English
• ISSNs: 0731-5724

Abstract

ABSTRACT: Objective : Low dietary quality is an important indicator of unhealthy eating patterns that can lead to some consequences such as obesity, so policy is a very powerful tool that can affect the consumption of both healthy and unhealthy foods. Indices that assess whether nutritional policies are applied contribute to the assessment of the quality of the population's diet. This study was conducted to investigate the quality of diets and beverages consumed by Turkish adults, and the factors affecting them. Method : This cross-sectional descriptive study was conducted on 352 adults aged between 18 and 58 years. The quality of diet and beverage was measured through the Healthy Eating Index-2010 (HEI) and Healthy Beverage Index (HBI), respectively, using 2-day (weekday and weekend) dietary recall data. Results : The total HBI scores were 79.1 ± 11.8 and 81.0 ± 11.6; total HEI-2010 scores were 45.9 ± 12.3 and 52.3 ± 11.0, of men and women, respectively ( p < 0.05). The women had significantly higher scores than that of the men in the HEI-2010 subcomponent of empty calories ( p > 0.05). Sugar-sweetened beverage (HBI subcomponent) was significantly correlated with the scores of HEI-2010 and empty calorie (HEI-2010 subcomponent), as expected ( p < 0.01). The caloric beverages contributed ∼133.6 kcal/d to the total caloric intake. Conclusions : The mean contribution of beverages to total daily energy intake of participants was found to be at the suggestion level. This result is rewarding when the relationship of sugar-sweetened beverages scores with the scores of HEI and empty calories is considered.