Author/Creator: Ko, Bong Soo - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Ko, Bong Soo

1. Comparison of the antioxidant activities of roasted and explosive puffed coffees. (14th February 2017)

Authors:: Han, Sung Hee; Ko, Bong Soo; Ahn, So Hyun; Noh, Dong Ouk; Suh, Hyung Joo
Journal:: International journal of food science & technology
Issue:: Volume 52:Number 6(2017)
Page Start:: 1417
Record Type:: Journal Article
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2. Effect of explosion-puffed coffee on locomotor activity and behavioral patterns in Drosophila melanogaster. (October 2017)

Authors:: Ko, Bong Soo; Ahn, So Hyun; Noh, Dong Ouk; Hong, Ki-Bae; Han, Sung Hee; Suh, Hyung Joo
Journal:: Food research international
Issue:: Volume 100 Part 2(2017)
Page Start:: 252
Record Type:: Journal Article
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