Author/Creator: Knapp, H. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Knapp, H.

1. Genetically Diverse Soybean Cyst Nematode–Resistant Full‐Sib Soybean Germplasm Lines AR4SCN, AR5SCN, AR6SCN, AR7SCN, and AR8SCN. Issue 1 (7th December 2017)

Authors:: Cianzio, S. R.; Arelli, P. R.; Swaminathan, S.; Lundeen, P.; Gebhart, G.; Rivera-Velez, N.; Guilherme, S. R.; Soares, I. O.; Diers, B. W.; Knapp, H.; Westgate, M.; Hudson, M. E.
Journal:: Journal of plant registrations
Issue:: Volume 12:Issue 1(2018)
Page Start:: 124
Record Type:: Journal Article
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2. Perfluorierte Alkylsubstanzen (PFAS) in Wildschweinleber – Überblick zur Situation in Bayern. (5th May 2020)

Authors:: Wittig, S.; Mels, J.; Lechner, M.; Velasco‐Schön, C.; Knapp, H.
Journal:: Lebensmittelchemie
Issue:: Volume 74(2020)Supplement 1
Page Start:: S1-026
Record Type:: Journal Article
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3. Einfluss der Extraktionsmethode auf Gehalte und Verteilung von MCPD‐ und Glycidylestern in verschiedenen Lebensmittelgruppen. (1st September 2022)

Authors:: Schreiner, L.; Babel, K.; Zürner, C.; Velasco‐Schön, C.; Lechner, M.; Knapp, H.
Journal:: Lebensmittelchemie
Issue:: Volume 76(2022)Supplement 2
Page Start:: S2-314
Record Type:: Journal Article
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4. Mutterkorn und Ergotalkaloide ‐ welche Konsequenzen ergeben sich aus den neuen Höchstgehalten?. (5th May 2020)

Authors:: Wenk, T.; Dach, A.; Anstötz, S.; Knapp, H.
Journal:: Lebensmittelchemie
Issue:: Volume 74(2020)Supplement 1
Page Start:: S1-024
Record Type:: Journal Article
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