1. 1372Food-network Analysis: The impact of change in food intake on other foods and energy intake. (2nd September 2021) Authors: Iqbal, Khalid; Walter, Antonia; Schwingshackl, Lukas; Schwedhelm, Carolina; Knüppel, Sven; Boeing, Heiner Journal: International journal of epidemiology Issue: Volume 50(2021)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A method for sensitivity analysis to assess the effects of measurement error in multiple exposure variables using external validation data. Issue 1 (December 2016) Authors: Agogo, George; van der Voet, Hilko; van 't Veer, Pieter; Ferrari, Pietro; Muller, David; Sánchez-Cantalejo, Emilio; Bamia, Christina; Braaten, Tonje; Knüppel, Sven; Johansson, Ingegerd; van Eeuwijk, Fred; Boshuizen, Hendriek Journal: BMC medical research methodology Issue: Volume 16:Issue 1(2016) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Associations of food groups and cardiometabolic and inflammatory biomarkers: does the meal matter?. Issue 6 (24th June 2019) Authors: Schwedhelm, Carolina; Schwingshackl, Lukas; Agogo, George O.; Sonestedt, Emily; Boeing, Heiner; Knüppel, Sven Journal: British journal of nutrition Issue: Volume 122:Issue 6(2019) Page Start: 707 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Contribution to the understanding of how principal component analysis–derived dietary patterns emerge from habitual data on food consumption. Issue 2 (26th February 2018) Authors: Schwedhelm, Carolina; Iqbal, Khalid; Knüppel, Sven; Schwingshackl, Lukas; Boeing, Heiner Journal: American journal of clinical nutrition Issue: Volume 107:Issue 2(2018) Page Start: 227 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Determinants of consumption-day amounts applicable for the estimation of usual dietary intake with a short 24-h food list. (15th August 2016) Authors: Freese, Johanna; Pricop-Jeckstadt, Mihaela; Heuer, Thorsten; Clemens, Matthias; Boeing, Heiner; Knüppel, Sven; Nöthlings, Ute Journal: Journal of nutritional science Issue: Volume 5(2016) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Dietary assessment in the German National Cohort (GNC). (2020) Authors: Knüppel, Sven; Clemens, Matthias; Conrad, Johanna; Gastell, Sylvia; Michels, Karin; Leitzmann, Michael; Krist, Lilian; Pischon, Tobias; Krause, Gerard; Ahrens, Wolfgang; Ebert, Nina; Jöckel, Karl-Heinz; Kluttig, Alexander; Obi, Nadia; Kaaks, Rudolf; Lieb, Wolfgang; Schipf, Sabine; Brenner, Herman... Journal: Proceedings of the Nutrition Society Issue: Volume 79(2020)Supplement OCE2 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Eating out is different from eating at home among individuals who occasionally eat out. A cross-sectional study among middle-aged adults from eleven European countries. Issue 12 (28th June 2015) Authors: Naska, Androniki; Katsoulis, Michail; Orfanos, Philippos; Lachat, Carl; Gedrich, Kurt; Rodrigues, Sara S. P.; Freisling, Heinz; Kolsteren, Patrick; Engeset, Dagrun; Lopes, Carla; Elmadfa, Ibrahim; Wendt, Andrea; Knüppel, Sven; Turrini, Aida; Tumino, Rosario; Ocké, Marga C.; Sekula, Wlodzimierz; N... Journal: British journal of nutrition Issue: Volume 113:Issue 12(2015) Page Start: 1951 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Food groups and risk of colorectal cancer. Issue 9 (14th December 2017) Authors: Schwingshackl, Lukas; Schwedhelm, Carolina; Hoffmann, Georg; Knüppel, Sven; Laure Preterre, Anne; Iqbal, Khalid; Bechthold, Angela; De Henauw, Stefaan; Michels, Nathalie; Devleesschauwer, Brecht; Boeing, Heiner; Schlesinger, Sabrina Journal: International journal of cancer Issue: Volume 142:Issue 9(2018) Page Start: 1748 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies. Issue 7 (12th April 2019) Authors: Bechthold, Angela; Boeing, Heiner; Schwedhelm, Carolina; Hoffmann, Georg; Knüppel, Sven; Iqbal, Khalid; De Henauw, Stefaan; Michels, Nathalie; Devleesschauwer, Brecht; Schlesinger, Sabrina; Schwingshackl, Lukas Journal: Critical reviews in food science and nutrition Issue: Volume 59:Issue 7(2019) Page Start: 1071 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Functional relevance of radiographic spinal progression in axial spondyloarthritis: results from the GErman SPondyloarthritis Inception Cohort. (24th January 2018) Authors: Poddubnyy, Denis; Listing, Joachim; Haibel, Hildrun; Knüppel, Sven; Rudwaleit, Martin; Sieper, Joachim Journal: Rheumatology Issue: Volume 57:Number 4(2018) Page Start: 703 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗