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5. Fungal Community Investigation from Propolis Natural Products: Diversity and Antibacterial Activities Evaluation. (16th April 2022)

6. Prevalence and risk factors of potential pathogenic Yersinia enterocolitica in Tunisian frozen ground beef through a shelf‐life monitoring protocol validation. Issue 6 (11th February 2022)

7. Prevalence, antimicrobial resistance and genetic lineages of Enterococcus spp. from vegetable food, soil and irrigation water in farm environments in Tunisia. (15th June 2015)