1. Characterization of bitter peptides in casein hydrolysates using comprehensive two-dimensional liquid chromatography. (15th March 2023) Authors: Höhme, Lisa; Fischer, Christin; Kleinschmidt, Thomas Journal: Food chemistry Issue: Volume 404:Part A(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Einfluss der Partikelgröße und Partikelform auf das Fließverhalten von kommerziellen Magermilchpulvern. Issue 10 (26th August 2015) Authors: Schulnies, Frank; Tilgner, Lars; Kleinschmidt, Thomas Journal: Chemie Ingenieur Technik Issue: Volume 87:Issue 10(2015:Oct.) Page Start: 1412 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Photometric extinction measurements to study dissolution kinetic of skim milk powder. (July 2022) Authors: Schulnies, Frank; Teichmann, Heike; Kohlus, Reinhard; Kleinschmidt, Sebastian; Kleinschmidt, Thomas Journal: International dairy journal Issue: Volume 130(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Synthesis of Galactooligosaccharides in Milk and Whey: A Review. Issue 3 (14th March 2018) Authors: Fischer, Christin; Kleinschmidt, Thomas Journal: Comprehensive reviews in food science and food safety Issue: Volume 17:Issue 3(2018) Page Start: 678 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Synthesis of galactooligosaccharides using sweet and acid whey as a substrate. (September 2015) Authors: Fischer, Christin; Kleinschmidt, Thomas Journal: International dairy journal Issue: Volume 48(2015:Sep.) Page Start: 15 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Time consolidation of skim milk powder near the glass transition temperature. (October 2018) Authors: Schulnies, Frank; Kleinschmidt, Thomas Journal: International dairy journal Issue: Volume 85(2018) Page Start: 105 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Valorisation of sweet whey by fermentation with mixed yoghurt starter cultures with focus on galactooligosaccharide synthesis. (August 2021) Authors: Fischer, Christin; Kleinschmidt, Thomas Journal: International dairy journal Issue: Volume 119(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗