1. Customer value perception of organic food: cultural differences and cross-national segments. Issue 2 (1st February 2016) Authors: Seegebarth, Barbara; Behrens, Stefan Henrik; Klarmann, Christiane; Hennigs, Nadine; Scribner, Lisa Luebbehusen Journal: British food journal Issue: Volume 118:Issue 2(2016) Page Start: 396 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Customer value perception: cross-generational preferences for wine. Issue 7 (1st July 2014) Authors: Wiedmann, Klaus-Peter; Behrens, Stefan; Klarmann, Christiane; Hennigs, Nadine Journal: British food journal Issue: Volume 116:Issue 7(2014) Page Start: 1128 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Customer value perception: cross-generational preferences for wine. Issue 7 (1st July 2014) Authors: Wiedmann, Klaus-Peter; Behrens, Stefan; Klarmann, Christiane; Hennigs, Nadine Journal: British food journal Issue: Volume 116:Issue 7(2014) Page Start: 1128 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Tasting green: an experimental design for investigating consumer perception of organic wine. Issue 2 (25th February 2014) Authors: Wiedmann, Klaus-Peter; Hennigs, Nadine; Henrik Behrens, Stefan; Klarmann, Christiane Journal: British food journal Issue: Volume 116:Issue 2(2014) Page Start: 197 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. The complexity of value in the luxury industry. Issue 10 (6th October 2015) Authors: Professor Alessandro Brun and Dr Cecilia Maria Castelli, Associate; Hennigs, Nadine; Wiedmann, Klaus-Peter; Klarmann, Christiane; Behrens, Stefan Journal: International journal of retail & distribution management Issue: Volume 43:Issue 10/11(2015) Page Start: 922 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. The complexity of value in the luxury industry: From consumers' individual value perception to luxury consumption. Issue 10 (6th October 2015) Authors: Hennigs, Nadine; Wiedmann, Klaus-Peter; Klarmann, Christiane; Behrens, Stefan Editors: Professor Alessandro Brun and Dr Cecilia Maria Castelli, Associate Journal: International journal of retail & distribution management Issue: Volume 43:Issue 10/11(2015) Page Start: 922 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. When the original is beyond reach: consumer perception and demand for counterfeit luxury goods in Germany and South Korea. (2015) Authors: Hennigs, Nadine; Wiedmann, Klaus-Peter; Klarmann, Christiane; Behrens, Stefan; Jung, Jaehee; Hwang, Choon Sup Journal: Luxury research journal Issue: Volume 1:Number 1(2015) Page Start: 58 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗