Author/Creator: Kitts, David D - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Kitts, David D

1. Evidence to indicate that maillard reaction products can provide selective antimicrobial activity. Issue 4 (2016)

Authors:: Mu, Kaiwen; Wang, Siyun; Kitts, David D
Journal:: Integrative food, nutrition and metabolism
Issue:: Volume 3:Issue 4(2016)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. L-5-Methyltetrahydrofolate Supplementation Increases Blood Folate Concentrations to a Greater Extent than Folic Acid Supplementation in Malaysian Women. Issue 6 (7th June 2018)

Authors:: Henderson, Amanda M; Aleliunas, Rika E; Loh, Su Peng; Khor, Geok Lin; Harvey-Leeson, Sarah; Glier, Melissa B; Kitts, David D; Green, Tim J; Devlin, Angela M
Journal:: Journal of nutrition
Issue:: Volume 148:Issue 6(2018)
Page Start:: 885
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Lysine Bioavailability in School-Age Children Consuming Rice Is Reduced by Starch Retrogradation. Issue 12 (6th October 2020)

Authors:: Caballero, Katia; Mandal, Ronit; Pratap-Singh, Anubhav; Kitts, David D; Ball, Ronald O; Pencharz, Paul B; Courtney-Martin, Glenda; Elango, Rajavel
Journal:: Journal of nutrition
Issue:: Volume 150:Issue 12(2020)
Page Start:: 3208
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

4. Polyphenolic composition and antioxidant activity of the under‐utilised Prunus mahaleb L. fruit. (1st October 2015)

Authors:: Blando, Federica; Albano, Clara; Liu, Yazheng; Nicoletti, Isabella; Corradini, Danilo; Tommasi, Noemi; Gerardi, Carmela; Mita, Giovanni; Kitts, David D
Journal:: Journal of the science of food and agriculture
Issue:: Volume 96:Number 8(2016)
Page Start:: 2641
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

5. Poor Thiamin and Riboflavin Status Is Common among Women of Childbearing Age in Rural and Urban Cambodia. Issue 3 (7th January 2015)

Authors:: Whitfield, Kyly C; Karakochuk, Crystal D; Liu, Yazheng; McCann, Adrian; Talukder, Aminuzzaman; Kroeun, Hou; Ward, Mary; McNulty, Helene; Lynd, Larry D; Kitts, David D; Li-Chan, Eunice CY; McLean, Judy; Green, Timothy J
Journal:: Journal of nutrition
Issue:: Volume 145:Issue 3(2015)
Page Start:: 628
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

6. Seafood safety, processing, and biotechnology. (2020)

Editors:: Shahidi, Fereidoon, 1951-; Jones, Yvonne Marene, 1948-; Kitts, David D
Record Type:: Book
Extent:: 1 online resource, illustrations
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗