1. A study using two methods to examine a skin layer called the upper basket‐weave pattern layer. (1st February 2020) Authors: Goto, H.; Tada, A.; Ibe, A.; Kitajima, Y. Journal: British journal of dermatology Issue: Volume 182:Number 2(2020) Page Start: e66 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A study using two methods to examine a skin layer called the upper basket‐weave pattern layer. (3rd February 2020) Authors: Goto, H.; Tada, A.; Ibe, A.; Kitajima, Y. Journal: British journal of dermatology Issue: Volume 182:Number 2(2020) Page Start: e66 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Activation of the hypoxia‐inducible factor pathway induced by prolyl hydroxylase domain 2 deficiency enhances the effect of running training in mice. (25th July 2016) Authors: Nunomiya, A.; Shin, J.; Kitajima, Y.; Dan, T.; Miyata, T.; Nagatomi, R. Journal: Acta physiologica Issue: Volume 220:Number 1(2017) Page Start: 99 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Basket‐weave structure in the stratum corneum is an important factor for maintaining the physiological properties of human skin as studied using reconstructed human epidermis and tape stripping of human cheek skin. (25th August 2019) Authors: Goto, H.; Tada, A.; Ibe, A.; Kitajima, Y. Journal: British journal of dermatology Issue: Volume 182:Number 2(2020) Page Start: 364 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Basket‐weave structure in the stratum corneum is an important factor for maintaining the physiological properties of human skin as studied using reconstructed human epidermis and tape stripping of human cheek skin. (1st February 2020) Authors: Goto, H.; Tada, A.; Ibe, A.; Kitajima, Y. Journal: British journal of dermatology Issue: Volume 182:Number 2(2020) Page Start: 364 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Important of continuous body measurement for preventing malnutrition, sarcopenia and frailty in hemodialysis patients. (September 2018) Authors: Kitajima, Y.; Yoshikawa, S.; Sato, Y. Journal: Clinical nutrition Issue: Volume 37(2018)Supplement 1 Page Start: S221 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. MON-P113: The Feedback Method on Pre-Dialysis Blood Glucose Level and the Basic Carbohydrate Counting for Diabetic Hemodialysis Patients. (September 2016) Authors: Kitajima, Y.; Haga, S.; Mikami, N.; Hyodo, T. Journal: Clinical nutrition Issue: Volume 35(2016)Supplement 1 Page Start: S195 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. MON-P151: Examination of Glycemic Control Index in Diabetic Dialysis Patients Under On-Line Hemodiafiltration. (September 2017) Authors: Kitajima, Y.; Hyodo, T.; Sato, Y. Journal: Clinical nutrition Issue: Volume 36(2017)Supplement 1 Page Start: S234 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. MON-PO472: Nutritional Status of Hemodialysis Outpatients with Osteosarcopenic Obesity. (September 2019) Authors: Kitajima, Y.; Urabe, S.; Haga, S.; Hyodo, T. Journal: Clinical nutrition Issue: Volume 38(2019)Supplement 1 Page Start: S233 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. MON-PP131: The Effect of Basic Carbohydrate Counting for Diabetic Dialysis Patients in Japan; Including Investigation on the Awareness of Nutrients that Affect Blood Glucose Levels by Dialysis Staff and Diabetic Dialysis Patients. (September 2015) Authors: Kitajima, Y.; Mikami, N.; Hida, M.; Hyodo, T. Journal: Clinical nutrition Issue: Volume 34(2015)Supplement 1 Page Start: S177 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗