1. Development of one-step reverse transcription loop-mediated isothermal amplification for norovirus detection in oysters. (March 2017) Authors: Jeon, Su Been; Seo, Dong Joo; Oh, Hyejin; Kingsley, David H.; Choi, Changsun Journal: Food control Issue: Volume 73:Part B(2017) Page Start: 1002 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Evaluation of Riboflavin as an enhancer for X-ray and EBeam irradiation treatment of Tulane virus. (February 2023) Authors: Kingsley, David H.; Chang, Sam K.C.; Annous, Bassam A.; Pillai, Suresh D. Journal: Radiation physics and chemistry Issue: Volume 203(2023)Part A Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. High‐pressure processing with hot sauce flavouring enhances sensory quality for raw oysters (Crassostrea virginica). (2nd June 2015) Authors: Kingsley, David H.; Duncan, Susan E.; Granata, Linda A.; Salinas‐Jones, Amanda; Flick, George J.; Bourne, Dianne M.; Fernandez‐Plotka, Virginia C. Journal: International journal of food science & technology Issue: Volume 50:Number 9(2015:Sep.) Page Start: 2013 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Nonthermal inactivation of norovirus surrogates on blueberries using atmospheric cold plasma. (May 2017) Authors: Lacombe, Alison; Niemira, Brendan A.; Gurtler, Joshua B.; Sites, Joseph; Boyd, Glenn; Kingsley, David H.; Li, Xinhui; Chen, Haiqiang Journal: Food microbiology Issue: Volume 63(2017:May) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗