Author/Creator: Kim, Peter Beomcheol - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Kim, Peter Beomcheol

1. A diary study of work consequences for hotel employees victimized by supervisor from a demand-resource perspective on employee emotions. (January 2021)

Authors:: Park, In-Jo; Kim, Peter Beomcheol; Jung, Heajung; Yun, Dongwon; Hai, Shenyang
Journal:: International journal of hospitality management
Issue:: Volume 92(2021)
Page Start:
Record Type:: Journal Article
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2. A longitudinal analysis of an accelerating effect of empowerment on job satisfaction: Customer-contact vs. non-customer-contact workers. (August 2016)

Authors:: Lee, Gyumin; Kim, Peter Beomcheol; Perdue, Richard R.
Journal:: International journal of hospitality management
Issue:: Volume 57(2016)
Page Start:: 1
Record Type:: Journal Article
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3. A Meta-Analysis of the Antecedents of Career Commitment. (August 2021)

Authors:: Zhu, Dan; Kim, Peter Beomcheol; Milne, Simon; Park, In-Jo
Journal:: Journal of career assessment
Issue:: Volume 29:Number 3(2021)
Page Start:: 502
Record Type:: Journal Article
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4. An Examination of the Interaction Effects of Hospitality Employees' Motivational and Cultural Factors in the Workplace. Issue 3 (27th May 2022)

Authors:: Zheng, Tony Minghao; Zhu, Dan; Kim, Peter Beomcheol; Williamson, David
Journal:: International journal of hospitality & tourism administration
Issue:: Volume 23:Issue 3(2022)
Page Start:: 517
Record Type:: Journal Article
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5. An Examination of University Student Workers' Motivations: A New Zealand Hospitality Industry Case Study. Issue 4 (1st October 2020)

Authors:: Zhu, Dan; Kim, Peter Beomcheol; Poulston, Jill
Journal:: Journal of hospitality & tourism education
Issue:: Volume 32:Issue 4(2020)
Page Start:: 206
Record Type:: Journal Article
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6. Benchmarking hotel service quality using two-dimensional importance-performance benchmark vectors (IPBV). Issue 1 (12th January 2018)

Authors:: Hemmington, Nigel; Kim, Peter Beomcheol; Wang, Cindie
Journal:: Journal of service theory and practice
Issue:: Volume 28:Issue 1(2018)
Page Start:: 2
Record Type:: Journal Article
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7. Benchmarking hotel service quality using two-dimensional importance-performance benchmark vectors (IPBV). Issue 1 (8th January 2018)

Authors:: Hemmington, Nigel; Kim, Peter Beomcheol; Wang, Cindie
Journal:: Journal of service theory and practice
Issue:: Volume 28:Issue 1(2018)
Page Start:: 2
Record Type:: Journal Article
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8. Customer-driven menu analysis (CDMA): Capturing customer voice in menu management. (October 2020)

Authors:: Nemeschansky, Ben; von der Heidt, Tania; Kim, Peter Beomcheol
Journal:: International journal of hospitality management
Issue:: Volume 91(2020)
Page Start:
Record Type:: Journal Article
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9. Different or Similar Choices: The Effect of Decision Framing on Variety Seeking in Travel Bundle Packages. (January 2018)

Authors:: Kim, Jungkeun; Kim, Peter Beomcheol; Kim, Jae-Eun
Journal:: Journal of travel research
Issue:: Volume 57:Number 1(2018)
Page Start:: 99
Record Type:: Journal Article
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10. Effects of local food attributes on tourist dining satisfaction and future: The moderating role of food culture difference. Issue 1 (2nd January 2022)

Authors:: Kim, Seongseop (Sam); Choe, Ja Young (Jacey); Kim, Peter Beomcheol
Journal:: Journal of China tourism research
Issue:: Volume 18:Issue 1(2022)
Page Start:: 121
Record Type:: Journal Article
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