1. Angiotensin I-converting enzyme (ACE) inhibition and nitric oxide (NO)-mediated antihypertensive effect of octaphlorethol A isolated from Ishige sinicola: In vitro molecular mechanism and in vivo SHR model. (October 2015) Authors: Ko, Seok-Chun; Jung, Won-Kyo; Kang, Sung-Myung; Lee, Seung-Hong; Kang, Min Cheol; Heo, Soo-Jin; Kang, Kyong-Hwa; Kim, Yong-Tae; Park, Sun-Joo; Jeong, Yoonhwa; Kim, Misook; Byun, Hee-Guk; Jeon, You-Jin Journal: Journal of functional foods Issue: Volume 18:Part A(2016) Page Start: 289 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Developing water-extracted cacao-coffee beverage: effects of temperature and time on cacao roasting and the beverage acceptability. Issue 2 (2nd April 2016) Authors: Kwak, Han Sub; Kim, Misook; Jeong, Yoonhwa Journal: CyTA: journal of food Issue: Volume 14:Issue 2(2016) Page Start: 248 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Different or similar? Acceptability of aseptic-packaged cooked rice among consumers, researchers and experts. Issue 5 (5th May 2015) Authors: Kwak, Han Sub; Kim, Misook; Jeong, Yoonhwa Journal: British food journal Issue: Volume 117:Issue 5(2015) Page Start: 1564 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Different or similar? Acceptability of aseptic-packaged cooked rice among consumers, researchers and experts. Issue 5 (5th May 2015) Authors: Kwak, Han Sub; Kim, Misook; Jeong, Yoonhwa Journal: British food journal Issue: Volume 117:Issue 5(2015) Page Start: 1564 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effectiveness of palate cleansers on various alcoholic beverages. Issue 4 (7th September 2015) Authors: Seo, Yoojin; Kwak, Han Sub; Kim, Misook; Jeong, Yoonhwa; Lee, Youngseung Journal: Journal of the Institute of Brewing Issue: Volume 121:Issue 4(2015) Page Start: 474 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Enhanced protein quality and antioxidant activity of fermented Brown rice with Gryllus bimaculatus. (October 2021) Authors: Seong, Hui-Yeong; Kim, Misook Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 150(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Ethanol production potential of sweet sorghum assessed using forage fiber analysis procedures. Issue 4 (20th August 2012) Authors: Han, Kun‐Jun; Pitman, William D.; Kim, Misook; Day, Donal F.; Alison, Montgomery W.; McCormick, Michael E.; Aita, Giovanna Journal: Global change biology Issue: Volume 5:Issue 4(2013:Jul.) Page Start: 358 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Identification of key sensory attributes for consumer acceptance and instrumental quality of aseptic‐packaged cooked rice. (16th October 2014) Authors: Kwak, Han Sub; Kim, Misook; Lee, Youngseung; Jeong, Yoonhwa Journal: International journal of food science & technology Issue: Volume 50:Number 3(2015:Mar.) Page Start: 691 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. In vitro evaluation of antidiabetic, antidementia, and antioxidant activity of Artemisia capillaris fermented by Leuconostoc spp. (30th December 2022) Authors: Yoon, Jiwon; Kim, Misook Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 172(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Influence of yeast strains on the physicochemical characteristics, methanol and acetaldehyde profiles and volatile compounds for Korean rice distilled spirit. Issue 4 (16th September 2015) Authors: Kwak, Han Sub; Seo, Jae Soon; Hur, Yesung; Shim, Hyoung‐Seok; Lee, Yougnseung; Kim, Misook; Jeong, Yoonhwa Journal: Journal of the Institute of Brewing Issue: Volume 121:Issue 4(2015) Page Start: 574 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗