1. Affective discrimination methodology: Determination and use of a consumer-relevant sensory difference for food quality maintenance. (April 2015) Authors: Kim, Min-A; Sim, Hye-Min; Lee, Hye-Seong Journal: Food research international Issue: Volume 70(2015) Page Start: 47 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Attitudes Toward Transgender People Among Medical Students in South Korea. Issue 1 (5th December 2020) Authors: Lee, Sa Ra; Kim, Min-A; Choi, Mun Nyeong; Park, Suyeon; Cho, Jaehyun; Lee, Chulmin; Lee, Eun Sil Journal: Sexual medicine Issue: Volume 9:Issue 1(2021) Page Start: 100278 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Confirmation of odd sample bias in triadic design preference tests with a no-preference option, using confusable stimuli, and a solution. (March 2020) Authors: Yoon, Ji-Young; Kim, Min-A; Lee, Hye-Seong Journal: Food quality and preference Issue: Volume 80(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Consumer acceptance measurement focusing on a specified sensory attribute of products: Can the attribute-specified degree of satisfaction-difference (DOSD) method replace hedonic scaling?. (July 2019) Authors: Kim, Min-A; van Hout, Danielle; Zandstra, Elizabeth H.; Lee, Hye-Seong Journal: Food quality and preference Issue: Volume 75(2019) Page Start: 198 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Consumer context-specific sensory acceptance tests: Effects of a cognitive warm-up on affective product discrimination. (April 2015) Authors: Kim, Min-A; Dessirier, Jean-Marc; van Hout, Danielle; Lee, Hye-Seong Journal: Food quality and preference Issue: Volume 41(2015:Apr.) Page Start: 163 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Degree of satisfaction-difference (DOSD) method for measuring consumer acceptance: A signal detection measurement with higher reliability than hedonic scaling. (January 2018) Authors: Kim, Min-A; van Hout, Danielle; Dessirier, Jean-Marc; Lee, Hye-Seong Journal: Food quality and preference Issue: Volume 63(2018) Page Start: 28 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of thinking style and consumption purpose on food choice: A case study with yogurt using a discrete choice experiment and eye-tracking. (December 2020) Authors: Kim, Min-A; Yoo, Hye-Jong; Ares, Gastón; Lee, Hye-Seong Journal: Food quality and preference Issue: Volume 86(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Galangin prevents aminoglycoside-induced ototoxicity by decreasing mitochondrial production of reactive oxygen species in mouse cochlear cultures. (14th March 2016) Authors: Kim, Ye-Ri; Kim, Min-A; Cho, Hyun-Ju; Oh, Se-Kyung; Lee, In-Kyu; Kim, Un-Kyung; Lee, Kyu-Yup Journal: Toxicology letters Issue: Volume 245(2016) Page Start: 78 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Idiographic duo–trio tests using a constant-reference based on preference of each consumer: Sample presentation sequence in difference test can be customized for individual consumers to reduce error. (November 2016) Authors: Kim, Min-A; Sim, Hye-Min; Lee, Hye-Seong Journal: Food research international Issue: Volume 89(2016) Part 1 Page Start: 454 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Investigation of test performance of the dual reminder A-Not A (DR A-Not A) in comparison to 3-AFC for discriminating samples of drinking water. (October 2019) Authors: Mun, Ji-Won; Kim, Min-A; Sim, Hye-Min; Lee, Hye-Seong Journal: Food quality and preference Issue: Volume 77(2019) Page Start: 43 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗