1. A multiplex PCR assay combined with capillary electrophoresis for the simultaneous detection of tropomyosin allergens from oyster, mussel, abalone, and clam mollusk species. (1st July 2020) Authors: Suh, Seung-Man; Kim, Mi-Ju; Kim, Hee-In; Kim, Hyun-Joong; Kim, Hae-Yeong Journal: Food chemistry Issue: Volume 317(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Anti-inflammatory effects of Salvia plebeia R. Br extract in vitro and in ovalbumin-induced mouse model. Issue 1 (December 2016) Authors: Jang, Hwan-Hee; Cho, Su-Yeon; Kim, Mi-Ju; Kim, Jung-Bong; Lee, Sung-Hyen; Lee, Mee-Young; Lee, Young-Min Journal: Biological research Issue: Volume 49:Issue 1(2016) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Antioxidant Activity of Sprouts Extracts Is Correlated with Their Anti-Obesity and Anti-Inflammatory Effects in High-Fat Diet-Fed Mice. (16th February 2021) Authors: Kwak, Chung Shil; Kim, Mi-Ju; Park, Sunyeong; Kim, In Gyu Other Names: Novaes Rômulo Dias Academic Editor. Journal: Evidence-based complementary and alternative medicine Issue: Volume 2021(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Controlling active sites of Fe–N–C electrocatalysts for oxygen electrocatalysis. (December 2020) Authors: Kim, Mi-Ju; Kim, Sungjin; Park, Ji Eun; Hwang, Chan-Cuk; Lee, Seunggyeong; Kang, Sun Young; Jung, Daesung; Cho, Yong-Hun; Kim, Jaekook; Lee, Kug-Seung; Sung, Yung-Eun Journal: Nano energy Issue: Volume 78(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Development and validation of a multiplex real-time PCR assay for accurate authentication of common buckwheat (Fagopyrum esculentum) and tartary buckwheat (Fagopyrum tataricum) in food. (March 2023) Authors: Kim, Mi-Ju; Park, Saet-Byul; Kang, Hyeon-Bee; Lee, Yu-Min; Gwak, Yoon-Soo; Kim, Hae-Yeong Journal: Food control Issue: Volume 145(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Development and validation of ultrafast PCR assays to detect six species of edible insects. (September 2019) Authors: Kim, Mi-Ju; Kim, Sung-Yeon; Jung, Seul-Ki; Kim, Myo-Young; Kim, Hae-Yeong Journal: Food control Issue: Volume 103(2019) Page Start: 21 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Development of a direct loop-mediated isothermal amplification (LAMP) assay for rapid and simple on-site detection of chicken in processed meat products. (April 2019) Authors: Sul, SuYeon; Kim, Mi-Ju; Kim, Hae-Yeong Journal: Food control Issue: Volume 98(2019) Page Start: 194 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Development of a fast real-time PCR assay based on TaqMan probe for identification of edible rice grasshopper (Oxya chinensis) in processed food products. (February 2019) Authors: Kim, Sung-Yeon; Kim, Mi-Ju; Jung, Seul-Ki; Kim, Hae-Yeong Journal: Food research international Issue: Volume 116(2019) Page Start: 441 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Development of a rapid on-site detection method for pork in processed meat products using real-time loop-mediated isothermal amplification. (August 2016) Authors: Lee, Shin-Young; Kim, Mi-Ju; Hong, Yeun; Kim, Hae-Yeong Journal: Food control Issue: Volume 66(2016:Aug.) Page Start: 53 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Development of detection method for edible silkworm (Bombyx mori) using real-time PCR. (December 2018) Authors: Kim, Mi-Ju; Jung, Seul-Ki; Kim, Sung-Yeon; Kim, Hae-Yeong Journal: Food control Issue: Volume 94(2018) Page Start: 295 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗