1. Antioxidant effect of Kimchi supplemented with Jeju citrus concentrate and its antiobesity effect on 3T3‐L1 adipocytes. Issue 8 (15th July 2019) Authors: Yun, Ye‐Rang; Park, Sung-Hee; Kim, In‐Hwan Journal: Food science & nutrition Issue: Volume 7:Issue 8(2019) Page Start: 2740 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Anti‐Inflammatory Effects of Stearidonic Acid Mediated by Suppression of NF‐κB and MAP‐Kinase Pathways in Macrophages. Issue 9 (25th July 2017) Authors: Sung, Jeehye; Jeon, Heemang; Kim, In‐Hwan; Jeong, Heon Sang; Lee, Junsoo Journal: Lipids Issue: Volume 52:Issue 9(2017) Page Start: 781 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Discrimination of Origin of Sesame Oils Using Fatty Acid and Lignan Profiles in Combination with Canonical Discriminant Analysis. (4th November 2012) Authors: Jeon, Hyeonjin; Kim, In‐Hwan; Lee, Chan; Choi, Hee‐Don; Kim, Byung Hee; Akoh, Casimir C. Journal: Journal of the American Oil Chemists' Society Issue: Volume 90:Number 3(2013) Page Start: 337 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of high hydrostatic pressure extract of fresh ginseng on adipogenesis in 3T3‐L1 adipocytes. (7th November 2014) Authors: Lee, Mak‐Soon; Jung, Sunyoon; Oh, Soojung; Shin, Yoonjin; Kim, Chong‐Tai; Kim, In‐Hwan; Kim, Yangha Journal: Journal of the science of food and agriculture Issue: Volume 95:Number 12(2015:Sep. 15) Page Start: 2409 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Enrichment of DHA from Tuna Oil in a Packed Bed Reactor via Lipase‐Catalyzed Esterification. (6th September 2014) Authors: Hong, Seung In; Ma, Na; No, Da Som; Choi, Nakyung; Baik, Ji Yeon; Kim, Chong‐Tai; Kim, Yangha; Chang, Eugene; Kim, In‐Hwan Journal: Journal of the American Oil Chemists' Society Issue: Volume 91:Number 11(2014) Page Start: 1877 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Enrichment of stearidonic acid from echium oil via a two‐step lipase‐catalyzed esterification. Issue 5 (25th March 2014) Authors: Baik, Ji Yeon; No, Da Som; Oh, Se‐Wook; Kim, In‐Hwan Journal: European journal of lipid science and technology Issue: Volume 116:Issue 5(2014:May) Page Start: 618 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Enzymatic preparation of food‐grade l‐α‐glycerylphosphorylcholine from soy phosphatidylcholine or fractionated soy lecithin. (10th October 2019) Authors: Kim, Jeongeun; Song, Yejin; Lee, Soo Jeong; Lee, Jung Eun; Chung, Min‐Yu; Kim, In‐Hwan; Kim, Byung Hee Journal: Biotechnology progress Issue: Volume 36:Number 1(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Enzymatic Production of Cocoa Butter Equivalents High in 1‐Palmitoyl‐2‐oleoyl‐3‐stearin in Continuous Packed Bed Reactors. (12th January 2014) Authors: Kim, Sohee; Kim, In‐Hwan; Akoh, Casimir C.; Kim, Byung Hee Journal: Journal of the American Oil Chemists' Society Issue: Volume 91:Number 5(2014) Page Start: 747 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Enzyme‐catalysed hydrolysis of phosphatidylcholine for the production of lysophosphatidylcholine. Issue 10 (7th March 2013) Authors: Baeza‐Jiménez, Ramiro; López‐Martínez, Leticia X.; Otero, Cristina; Kim, In‐Hwan; García, Hugo S. Journal: Journal of chemical technology & biotechnology Issue: Volume 88:Issue 10(2013:Oct.) Page Start: 1859 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Isolation and compositional analysis of galactoglycerolipids from perilla [Perilla frutescens (L.) Britton] leaves and comparison to the galactoglycerolipids from spinach and parsley. Issue 12 (10th November 2020) Authors: Lee, Soo Jeong; Song, Yejin; Chung, Min‐Yu; Kim, In‐Hwan; Kim, Byung Hee Journal: Journal of food science Issue: Volume 85:Issue 12(2020) Page Start: 4271 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗