1. Biochemical characteristics, virulence traits and antifungal resistance of two major yeast species isolated from kefir: Kluyveromyces marxianus and Saccharomyces unisporus. (13th February 2019) Authors: Lim, Hyun‐Woo; Kim, Dong‐Hyeon; Jeong, Dana; Kang, Il‐Byeong; Kim, Hyunsook; Seo, Kun‐Ho Journal: International journal of dairy technology Issue: Volume 72:Number 2(2019) Page Start: 275 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Characterization and antibacterial activity of a novel exopolysaccharide produced by Lactobacillus kefiranofaciens DN1 isolated from kefir. (August 2017) Authors: Jeong, Dana; Kim, Dong-Hyeon; Kang, Il-Byeong; Kim, Hyunsook; Song, Kwang-Young; Kim, Hong-Seok; Seo, Kun-Ho Journal: Food control Issue: Volume 78(2017:Aug.) Page Start: 436 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Characterization of yeasts isolated from kefir as a probiotic and its synergic interaction with the wine byproduct grape seed flour/extract. (April 2018) Authors: Cho, Yun-Ju; Kim, Dong-Hyeon; Jeong, Dana; Seo, Kun-Ho; Jeong, Heon Sang; Lee, Hyeon Gyu; Kim, Hyunsook Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 90(2018) Page Start: 535 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Chardonnay grape seed flour supplemented diets alter intestinal microbiota in diet‐induced obese mice. Issue 5 (27th June 2017) Authors: Seo, Kun‐Ho; Kim, Dong‐Hyeon; Jeong, Dana; Yokoyama, Wallace; Kim, Hyunsook Journal: Journal of food biochemistry Issue: Volume 41:Issue 5(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Combination of Whole Grapeseed Flour and Newly Isolated Kefir Lactic Acid Bacteria Reduces High‐Fat‐Induced Hepatic Steatosis. Issue 4 (18th December 2018) Authors: Kwon, Ji‐Hye; Lee, Hyeon Gyu; Seo, Kun‐Ho; Kim, Hyunsook Journal: Molecular nutrition & food research Issue: Volume 63:Issue 4(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Comparison of 3 Selective Media for Enumeration of Bacillus cereus in Several Food Matrixes. Issue 12 (14th November 2014) Authors: Chon, Jung‐Whan; Song, Kwang‐Young; Kim, Hyunsook; Seo, Kun‐Ho Journal: Journal of food science Issue: Volume 79:Issue 12(2014) Page Start: M2480 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Comparison of polyphenol-rich wine grape seed flour-regulated fecal and blood microRNAs in high-fat, high-fructose diet-induced obese mice. (October 2020) Authors: Seo, Kun-Ho; Yokoyama, Wallace; Kim, Hyunsook Journal: Journal of functional foods Issue: Volume 73(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Culture supernatant produced by Lactobacillus kefiri from kefir inhibits the growth of Cronobacter sakazakii. Issue 1 (February 2018) Authors: Kim, Dong-Hyeon; Jeong, Dana; Song, Kwang-Young; Kang, Il-Byeong; Kim, Hyunsook; Seo, Kun-Ho Journal: Journal of dairy research Issue: Volume 85:Issue 1(2018) Page Start: 98 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Detection and Enumeration of Lactic Acid Bacteria, Acetic Acid Bacteria and Yeast in Kefir Grain and Milk Using Quantitative Real‐Time PCR. Issue 1 (7th November 2014) Authors: Kim, Dong‐Hyeon; Chon, Jung‐Whan; Kim, Hyunsook; Kim, Hong‐Seok; Choi, Dasom; Hwang, Dae‐Geun; Seo, Kun‐Ho Journal: Journal of food safety Issue: Volume 35:Issue 1(2015:Jan.) Page Start: 102 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Development and comparison of a porcine gelatin detection system targeting mitochondrial markers for Halal authentication. (November 2018) Authors: Kang, Su San Na; Lee, Hyeon Gyu; Kim, Hyunsook Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 97(2018) Page Start: 697 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗