Search

Search Constraints

You searched for: Author/Creator Kim, Hyung Soo

Search Results

3. An optimised method for the rapid analysis of condensed phosphates in fishery and processed marine food products using ion chromatography and microwave sample processing. Issue 2 (1st February 2020)

5. Comparison of migration and cumulative risk assessment of antioxidants, antioxidant degradation products, and other non-intentionally added substances from plastic food contact materials. (March 2023)

6. Determination of the migration of plastic additives and non-intentionally added substances into food simulants and the assessment of health risks from convenience food packaging. (December 2021)

8. Development of a 68Ga‐labelled PET tracer for carbonic anhydrase IX‐overexpressed tumors using the artificial sweetener saccharin. (9th November 2020)