Author/Creator: Kim, Dan-Bi - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Kim, Dan-Bi

1. Antioxidant and anti-ageing activities of citrus-based juice mixture. (1st March 2016)

Authors:: Kim, Dan-Bi; Shin, Gi-Hae; Kim, Jae-Min; Kim, Young-Hyun; Lee, Jin-Ha; Lee, Jong Seok; Song, Hye-Jin; Choe, Soo Young; Park, In-Jae; Cho, Ju-Hyun; Lee, Ok-Hawn
Journal:: Food chemistry
Issue:: Volume 194(2016)
Page Start:: 920
Record Type:: Journal Article
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2. Comparative studies of bioactive organosulphur compounds and antioxidant activities in garlic (Allium sativum L.), elephant garlic (Allium ampeloprasum L.) and onion (Allium cepa L.). Issue 10 (19th May 2018)

Authors:: Kim, Sunyoung; Kim, Dan-Bi; Jin, Wenjie; Park, Junghyuck; Yoon, Wonjin; Lee, Yunyeol; Kim, Soyoung; Lee, Sanghee; Kim, Sungsoo; Lee, Ok-Hwan; Shin, Dongbin; Yoo, Miyoung
Journal:: Natural product research
Issue:: Volume 32:Issue 10(2018)
Page Start:: 1193
Record Type:: Journal Article
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3. Determining pesticide residues in wheat flour by ultrahigh-performance liquid chromatography/quadrupole time-of-flight mass spectrometry with QuEChERS extraction. Issue 9 (2nd September 2019)

Authors:: Song, Nho-Eul; Kim, Dan-Bi; Lim, Tae-Gyu; Lee, Yun-Yeol; Yoo, Miyoung; Nam, Tae Gyu
Journal:: Food additives & contaminants
Issue:: Volume 36:Issue 9(2019)
Page Start:: 1337
Record Type:: Journal Article
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4. Identification and quantification of multi-class veterinary drugs and their metabolites in beef using LC–MS/MS. (15th July 2022)

Authors:: Jung, Young Sung; Kim, Dan-Bi; Nam, Tae Gyu; Seo, Dongwon; Yoo, Miyoung
Journal:: Food chemistry
Issue:: Volume 382(2022)
Page Start:
Record Type:: Journal Article
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5. Matrix solid-phase dispersion extraction method for HPLC determination of flavonoids from buckwheat sprouts. (November 2020)

Authors:: Mansur, Ahmad Rois; Kim, Kwan Joong; Kim, Dan-Bi; Yoo, Miyoung; Jang, Hae Won; Kim, Dae-Ok; Nam, Tae Gyu
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 133(2020)
Page Start:
Record Type:: Journal Article
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6. Profiling of organosulphur compounds using HPLC-PDA and GC/MS system and antioxidant activities in hooker chive (Allium hookeri). Issue 24 (16th December 2016)

Authors:: Kim, Sunyoung; Kim, Dan-Bi; Lee, Sanghee; Park, Jisu; Shin, Dongbin; Yoo, Miyoung
Journal:: Natural product research
Issue:: Volume 30:Issue 24(2016)
Page Start:: 2798
Record Type:: Journal Article
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7. Sorbic, benzoic and propionic acids in fishery products: a survey of the South Korean market. Issue 6 (3rd June 2018)

Authors:: Kim, Dan-Bi; Jang, Gwang-Ju; Yoo, Miyoung; Lee, Gunyoung; Yun, Sang Soon; Lim, Ho Soo; Kim, MeeKyung; Lee, Sanghee
Journal:: Food additives & contaminants
Issue:: Volume 35:Issue 6(2018)
Page Start:: 1071
Record Type:: Journal Article
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