Search

Author/Creator Kim, Byeong-Keun

1. Corrigendum to "Identification of red pepper powder irradiated with different types of radiation using luminescence methods: A comparative study" [Food Chem. 200 (2016) 293–300]. (1st October 2016)

Authors:
Song, Beom-Seok; Kim, Byeong-Keun; Yoon, Young-Min; Jung, Koo; Park, Jong-Heum; Kim, Jae-Kyung; Kim, Cheong-Tae; Lee, Yunjong; Kim, Dong-Ho; Ryu, Sangryeol
Journal:
Food chemistry
Issue:
Volume 208(2016)
Page Start:
339
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

Limit your search