1. Association of coffee drinking with all-cause and cause-specific mortality in over 190, 000 individuals: data from two prospective studies. (19th May 2022) Authors: Cho, Hyun Jeong; Yoo, Jin Young; Kim, An Na; Moon, Sungji; Choi, Jeoungbin; Kim, Inah; Ko, Kwang-Pil; Lee, Jung Eun; Park, Sue K. Journal: International journal of food sciences and nutrition Issue: Volume 73:Number 4(2022) Page Start: 513 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Association of Habitual Coffee Consumption and HECTD4 Polymorphism with Risk of Prediabetes and Type 2 Diabetes (P18-071-19). (13th June 2019) Authors: Jin, Taiyue; Youn, Jiyoung; Kang, Moonil; Sung, Joohon; Lee, Jung Eun; Kim, An Na Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Comparison of a Food Frequency Questionnaire with 24 Hour Recalls in Assessing Coffee Consumption: The Health Examinees (HEXA) Study (P18-075-19). (13th June 2019) Authors: Kim, An Na; Youn, Jiyoung; Jin, Taiyue; Lee, Jung Eun Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. The Prevalence of Cardiovascular Disease Risk Factors: An Age-matched Analysis from FiLWHEL (2014–2016), NNS (2008), KNHANES (2013–2015) and NHANES (2013–2016) Data (P18-088-19). (13th June 2019) Authors: Provido, Sherlyn Mae; Abris, Grace; Kim, An Na; Hong, Sangmo; Yu, Sung Hoon; Lee, Chang Beom; Lee, Jung Eun Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗