1. A rapid UHPLC-QqQ-MS/MS method for the simultaneous qualitation and quantitation of coumarins, furocoumarins, flavonoids, phenolic acids in pummelo fruits. (30th September 2020) Authors: Zhao, Xi Juan; Guo, Peng Mei; Pang, Wen Hui; Zhang, Yao Hai; Zhao, Qi Yang; Jiao, Bi Ning; Kilmartin, Paul A. Journal: Food chemistry Issue: Volume 325(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A study on the structure formation and properties of noni juice microencapsulated with maltodextrin and gum acacia using single droplet drying. (March 2019) Authors: Zhang, Chuang; Quek, Siew Young; Fu, Nan; Liu, Bin; Kilmartin, Paul A.; Chen, Xiao Dong Journal: Food hydrocolloids Issue: Volume 88(2019) Page Start: 199 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Adsorption effects during the analysis of caffeic acid at PEDOT electrodes. (2017) Authors: Zhang, Qiang; Kilmartin, Paul A. Journal: International journal of nanotechnology Issue: Volume 14:Number 1/2/3/4/5/6(2017) Page Start: 496 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Analysis of Advanced Glycation End products in ribose-, glucose- and lactose-crosslinked gelatin to correlate the physical changes induced by Maillard reaction in films. (August 2021) Authors: Etxabide, Alaitz; Kilmartin, Paul A.; Maté, Juan I.; Prabakar, Sujay; Brimble, Margaret; Naffa, Rafea Journal: Food hydrocolloids Issue: Volume 117(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Antimicrobial and antioxidant AIE chitosan-based films incorporating a Pickering emulsion of lemon myrtle (Backhousia citriodora) essential oil. (December 2022) Authors: Liu, Lingdai; Swift, Simon; Tollemache, Cherie; Perera, Janesha; Kilmartin, Paul A. Journal: Food hydrocolloids Issue: Volume 133(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Antioxidant activity of commercial food grade tannins exemplified in a wine model. Issue 12 (1st December 2016) Authors: Ricci, Arianna; Olejar, Kenneth J.; Parpinello, Giuseppina P.; Mattioli, Alessia U.; Teslić, Nemanja; Kilmartin, Paul A.; Versari, Andrea Journal: Food additives & contaminants Issue: Volume 33:Issue 12(2016) Page Start: 1761 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Assessment of phenolic contributors to antioxidant activity of new kiwifruit cultivars using cyclic voltammetry combined with HPLC. (1st December 2018) Authors: Jiao, Yang; Kilmartin, Paul A.; Fan, Mingtao; Quek, Siew Young Journal: Food chemistry Issue: Volume 268(2018) Page Start: 77 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Attenuated Total Reflection Mid-Infrared (ATR-MIR) Spectroscopy and Chemometrics for the Identification and Classification of Commercial Tannins. Issue 11 (November 2015) Authors: Ricci, Arianna; Parpinello, Giuseppina P.; Olejar, Kenneth J.; Kilmartin, Paul A.; Versari, Andrea Journal: Applied spectroscopy Issue: Volume 69:Issue 11(2015) Page Start: 1243 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Characterization of free and glycosidically bound volatile compounds from tamarillo (Solanum betaceum Cav.) with considerations on hydrolysis strategies and incubation time. (April 2020) Authors: Chen, Xiao; Quek, Siew Young; Fedrizzi, Bruno; Kilmartin, Paul A. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 124(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Characterization of glucose-crosslinked gelatin films reinforced with chitin nanowhiskers for active packaging development. (15th January 2022) Authors: Etxabide, Alaitz; Kilmartin, Paul A.; Maté, Juan I.; Gómez-Estaca, Joaquín Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 154(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗