1. Addition of cassava flours in bread-making: Sensory and textural evaluation. Issue 1 (January 2015) Authors: Jensen, Sidsel; Skibsted, Leif H.; Kidmose, Ulla; Thybo, Anette K. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 60:Issue 1(2015:Jan.) Page Start: 292 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Bitter taste masking of enzyme‐treated soy protein in water and bread. (23rd March 2018) Authors: Bertelsen, Anne S; Laursen, Anne; Knudsen, Tine A; Møller, Stine; Kidmose, Ulla Journal: Journal of the science of food and agriculture Issue: Volume 98:Number 10(2018) Page Start: 3860 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Chemical composition and sensory quality of bovine milk as affected by type of forage and proportion of concentrate in the feed ration. (1st June 2012) Authors: Larsen, Mette K; Kidmose, Ulla; Kristensen, Troels; Beaumont, Pierre; Mortensen, Grith Journal: Journal of the science of food and agriculture Issue: Volume 93:Number 1(2013:Jan. 15) Page Start: 93 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Chemical composition and sensory quality of bovine milk as affected by type of forage and proportion of concentrate in the feed ration. (1st June 2012) Authors: Larsen, Mette K; Kidmose, Ulla; Kristensen, Troels; Beaumont, Pierre; Mortensen, Grith Journal: Journal of the science of food and agriculture Issue: Volume 93:Number 1(2013:Jan. 15) Page Start: 93 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Consumer clusters in Denmark based on coarse vegetable intake frequency, explained by hedonics, socio-demographic, health and food lifestyle factors. A cross-sectional national survey. (1st August 2015) Authors: Beck, Tove K.; Jensen, Sidsel; Simmelsgaard, Sonni Hansen; Kjeldsen, Chris; Kidmose, Ulla Journal: Appetite Issue: Volume 91(2015) Page Start: 366 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Content of health-beneficial compounds and sensory properties of organic apple juice as affected by processing technology. (November 2017) Authors: Heinmaa, Lagle; Moor, Ulvi; Põldma, Priit; Raudsepp, Piret; Kidmose, Ulla; Lo Scalzo, Roberto Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 85(2017)Part B Page Start: 372 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Cross-modal Effect of Vanilla Aroma on Sweetness of Different Sweeteners among Chinese and Danish Consumers. (January 2021) Authors: Bertelsen, Anne S.; Zeng, Yan; Mielby, Line A.; Sun, Yuan-Xia; Byrne, Derek V.; Kidmose, Ulla Journal: Food quality and preference Issue: Volume 87(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Culinary preparation of beetroot (Beta vulgaris L.): the impact on sensory quality and appropriateness. (20th October 2014) Authors: Bach, Vibe; Mikkelsen, Lærke; Kidmose, Ulla; Edelenbos, Merete Journal: Journal of the science of food and agriculture Issue: Volume 95:Number 9(2015:Jul.) Page Start: 1852 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. EEG discrimination of perceptually similar tastes. Issue 3 (6th August 2018) Authors: Andersen, Camilla Arndal; Kring, Marianne Leonard; Andersen, Rasmus Holm; Larsen, Ole Næsbye; Kjær, Troels Wesenberg; Kidmose, Ulla; Møller, Stine; Kidmose, Preben Journal: Journal of neuroscience research Issue: Volume 97:Issue 3(2019) Page Start: 241 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Glucosinolate Content and Sensory Evaluation of Baby Leaf Rapeseed from Annual and Biennial White‐ and Yellow‐Flowering Cultivars with Repeated Harvesting in Two Seasons. Issue 7 (25th June 2019) Authors: Groenbaek, Marie; Kidmose, Ulla; Tybirk, Erik; Kristensen, Hanne Lakkenborg Journal: Journal of food science Issue: Volume 84:Issue 7(2019) Page Start: 1888 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗