1. A comparative study on the emulsifying and foaming aspects of Gleditsia caspica galactomannan (as a new source of hydrocolloid), fenugreek galactomannan, and xanthan gum mixtures. Issue 12 (12th October 2022) Authors: Niknam, Rasoul; Mousavi, Mohammad; Kiani, Hossein Journal: Journal of food processing and preservation Issue: Volume 46:Issue 12(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A new source of galactomannan isolated from Gleditsia caspica (Persian honey locust) seeds: Extraction and comprehensive characterization. Issue 10 (2nd August 2021) Authors: Niknam, Rasoul; Mousavi, Mohammad; Kiani, Hossein Journal: Journal of food processing and preservation Issue: Volume 45:Issue 10(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Ab Initio Study of Atropisomers of Derivatives of N-Benzyl-2-phenylpyridinium Ions. Issue 1 (2012) Authors: Nemati, Firouzeh; Kiani, Hossein Journal: E-Journal of Chemistry Issue: Volume 9:Issue 1(2012) Page Start: 401 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Adaptive robust operation of the active distribution network including renewable and flexible sources. (June 2021) Authors: Kiani, Hossein; Hesami, Kamal; Azarhooshang, Alireza; Pirouzi, Sasan; Safaee, Sheila Journal: Sustainable energy, grids and networks Issue: Volume 26(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Casein-based nanodelivery of olive leaf phenolics: Preparation, characterization and release study. (October 2021) Authors: Rikhtehgaran, Somayeh; Katouzian, Iman; Jafari, Seid Mahdi; Kiani, Hossein; Maiorova, Larissa A.; Takbirgou, Haniye Journal: Food structure Issue: Volume 30(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Change in the color of heat‐treated, vacuum‐packed broccoli stems and florets during storage: effects of process conditions and modeling by an artificial neural network. (15th March 2018) Authors: Pero, Milad; Askari, Gholamreza; Skåra, Torstein; Skipnes, Dagbjørn; Kiani, Hossein Journal: Journal of the science of food and agriculture Issue: Volume 98:Number 11(2018) Page Start: 4151 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Characterization and identification of sediment forming agents in barberry juice. (15th May 2020) Authors: Mousavi, Sayed Mohammad Ebrahim; Mousavi, Mohammad; Kiani, Hossein Journal: Food chemistry Issue: Volume 312(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Combined calcium pretreatment and ultrasonic/microwave drying to dehydrate black chokeberry: Novel mass transfer modeling and metabolic pathways of polyphenols. (January 2023) Authors: Zhu, Rui; Shen, Juan; Law, Chung Lim; Ma, Xiaoxuan; Li, Dandan; Han, Yongbin; Kiani, Hossein; Manickam, Sivakumar; Tao, Yang Journal: Innovative food science & emerging technologies Issue: Volume 83(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Comprehensive evaluation of emulsifying and foaming properties of Gleditsia caspica seed galactomannan as a new source of hydrocolloid: Effect of extraction method. (October 2022) Authors: Niknam, Rasoul; Mousavi, Mohammad; Kiani, Hossein Journal: Food hydrocolloids Issue: Volume 131(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Dehydration of apple slices by sequential drying pretreatments and airborne ultrasound-assisted air drying: Study on mass transfer, profiles of phenolics and organic acids and PPO activity. (January 2022) Authors: Zhu, Rui; Jiang, Sirui; Li, Dandan; Law, Chung Lim; Han, Yongbin; Tao, Yang; Kiani, Hossein; Liu, Dongfeng Journal: Innovative food science & emerging technologies Issue: Volume 75(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗