Author/Creator: Ki, Masami - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Ki, Masami

1. An optimized extraction method for gluten analysis in cacao-containing products using an extraction buffer with polyvinylpyrrolidone. (February 2018)

Authors:: Satsuki-Murakami, Taro; Kudo, Ayuko; Masayama, Atsushi; Ki, Masami; Yamano, Tetsuo
Journal:: Food control
Issue:: Volume 84(2018)
Page Start:: 70
Record Type:: Journal Article
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2. Development of monoclonal antibody-based ELISA for the quantification of orange allergen Cit s 2 in fresh and processed oranges. (1st October 2017)

Authors:: Kiyota, Kyohei; Kawatsu, Kentaro; Sakata, Junko; Yoshimitsu, Masato; Akutsu, Kazuhiko; Satsuki-Murakami, Taro; Ki, Masami; Kajimura, Keiji; Yamano, Tetsuo
Journal:: Food chemistry
Issue:: Volume 232(2017)
Page Start:: 43
Record Type:: Journal Article
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3. Evaluation of cleaning methods for residual orange extract on different cookware materials using ELISA with profilin allergen indicator. (23rd November 2017)

Authors:: Kiyota, Kyohei; Sakata, Junko; Satsuki‐Murakami, Taro; Yoshimitsu, Masato; Akutsu, Kazuhiko; Ki, Masami; Hashimoto, Hiroyuki; Kajimura, Keiji; Yamano, Tetsuo
Journal:: Journal of food process engineering
Issue:: Volume 41:Number 2(2018)
Page Start:: n/a
Record Type:: Journal Article
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