1. EFFECT OF ADDING CARRAGEENAN AND GELATINE ON THE QUALITY OF CHICKEN BALL. (2012) Authors: Babji*, Abdul Salam; Khoon, Hong Pui; Hamzah, Azhana Journal: International journal of food, nutrition and public health Issue: Volume 5:Number 1-3(2012) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗