1. Assessment of interaction of vanillin with barley, pea and whey proteins: Binding properties and sensory characteristics. (May 2018) Authors: Houde, Marika; Khodaei, Nastaran; Karboune, Salwa Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 91(2018) Page Start: 133 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Barley protein concentrates: Extraction, structural and functional properties. (15th July 2018) Authors: Houde, Marika; Khodaei, Nastaran; Benkerroum, Noreddine; Karboune, Salwa Journal: Food chemistry Issue: Volume 254(2018) Page Start: 367 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Compositional diversity and antioxidant properties of essential oils: Predictive models. (March 2021) Authors: Khodaei, Nastaran; Nguyen, Marina Minh; Mdimagh, Asma; Bayen, Stéphane; Karboune, Salwa Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 138(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Correlation between chemical composition and antimicrobial properties of essential oils against most common food pathogens and spoilers: In-vitro efficacy and predictive modelling. (October 2020) Authors: Bagheri, Leila; Khodaei, Nastaran; Salmieri, Stephane; Karboune, Salwa; Lacroix, Monique Journal: Microbial pathogenesis Issue: Volume 147(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Digestibility and prebiotic properties of potato rhamnogalacturonan I polysaccharide and its galactose-rich oligosaccharides/oligomers. (20th January 2016) Authors: Khodaei, Nastaran; Fernandez, Benoit; Fliss, Ismail; Karboune, Salwa Journal: Carbohydrate polymers Issue: Volume 136(2016) Page Start: 1074 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Digestibility and prebiotic properties of potato rhamnogalacturonan I polysaccharide and its galactose-rich oligosaccharides/oligomers. (20th January 2016) Authors: Khodaei, Nastaran; Fernandez, Benoit; Fliss, Ismail; Karboune, Salwa Journal: Carbohydrate polymers Issue: Volume 136(2016) Page Start: 1074 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Enzymatic generation of galactose-rich oligosaccharides/oligomers from potato rhamnogalacturonan I pectic polysaccharides. (15th April 2016) Authors: Khodaei, Nastaran; Karboune, Salwa Journal: Food chemistry Issue: Volume 197:Part A(2016) Page Start: 406 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Enzymatic synthesis of fructooligosaccharides from sucrose by endo-inulinase-catalyzed transfructosylation reaction in biphasic systems. (June 2018) Authors: Karboune, Salwa; Appanah, Neeyal; Khodaei, Nastaran; Tian, Feng Journal: Process biochemistry Issue: Volume 69(2018) Page Start: 82 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Microwave-assisted alkaline extraction of galactan-rich rhamnogalacturonan I from potato cell wall by-product. (1st January 2016) Authors: Khodaei, Nastaran; Karboune, Salwa; Orsat, Valérie Journal: Food chemistry Issue: Volume 190(2016) Page Start: 495 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Microwave-assisted alkaline extraction of galactan-rich rhamnogalacturonan I from potato cell wall by-product. (1st January 2016) Authors: Khodaei, Nastaran; Karboune, Salwa; Orsat, Valérie Journal: Food chemistry Issue: Volume 190(2016) Page Start: 495 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗