1. Authentication of saffron spice accessions from its common substitutes via a multiplex approach of UV/VIS fingerprints and UPLC/MS using molecular networking and chemometrics. (15th January 2022) Authors: Hegazi, Nesrine M.; Khattab, Amira R.; Frolov, Andrej; Wessjohann, Ludger A.; Farag, Mohamed A. Journal: Food chemistry Issue: Volume 367(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Bioactives and functional food ingredients with promising potential for the management of cerebral and myocardial ischemia: a comprehensive mechanistic review. Issue 13 (14th June 2022) Authors: Zahran, Eman Maher; Sayed, Ahmed M.; Alaaeldin, Rania; Elrehany, Mahmoud A.; Khattab, Amira R.; Abdelmohsen, Usama Ramadan Journal: Food & function Issue: Volume 13:Issue 13(2022) Page Start: 6859 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Caviar and fish roe substitutes: Current status of their nutritive value, bio-chemical diversity, authenticity and quality control methods with future perspectives. (April 2021) Authors: Farag, Mohamed A.; Abib, Bishoy; Tawfik, Sherouk; Shafik, Noha; Khattab, Amira R. Journal: Trends in food science & technology Issue: Volume 110(2021) Page Start: 405 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Cheese ripening: A review on modern technologies towards flavor enhancement, process acceleration and improved quality assessment. (June 2019) Authors: Khattab, Amira R.; Guirguis, Hania A.; Tawfik, Sherouk M.; Farag, Mohamed A. Journal: Trends in food science & technology Issue: Volume 88(2019) Page Start: 343 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Chemometrics based GC-MS aroma profiling for revealing freshness, origin and roasting indices in saffron spice and its adulteration. (30th November 2020) Authors: Farag, Mohamed A.; Hegazi, Nesrine; Dokhalahy, Eric; Khattab, Amira R. Journal: Food chemistry Issue: Volume 331(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Crustaceans (shrimp, crab, and lobster): A comprehensive review of their potential health hazards and detection methods to assure their biosafety. Issue 1 (14th November 2022) Authors: Farag, Mohamed A.; Mansour, Somaia T.; Nouh, Roua A.; Khattab, Amira R. Journal: Journal of food safety Issue: Volume 43:Issue 1(2023) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Current status and perspectives of xanthones production using cultured plant biocatalyst models aided by in-silico tools for its optimization. (2nd April 2020) Authors: Khattab, Amira R.; Farag, Mohamed A. Journal: Critical reviews in biotechnology Issue: Volume 40:Number 3(2020) Page Start: 415 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Facile synthesis of a luminescent carbon material from yogurt for the efficient photocatalytic degradation of methylene blue. Issue 39 (7th September 2022) Authors: Bhatti, Muhammad Ali; Tahira, Aneela; Shah, Aqeel Ahmed; Aftab, Umair; Vigolo, Brigitte; Khattab, Amira R.; Nafady, Ayman; Halepoto, Imran Ali; Tonezzer, Matteo; Ibupoto, Zafar Hussain Journal: RSC advances Issue: Volume 12:Issue 39(2022) Page Start: 25549 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. In silico identification of SARS-CoV-2 spike (S) protein–ACE2 complex inhibitors from eight Tecoma species and cultivars analyzed by LC-MS. Issue 70 (26th November 2020) Authors: El Hawary, Seham S.; Khattab, Amira R.; Marzouk, Hanan S.; El Senousy, Amira S.; Alex, Mariam G. A.; Aly, Omar M.; Teleb, Mohamed; Abdelmohsen, Usama Ramadan Journal: RSC advances Issue: Volume 10:Issue 70(2020) Page Start: 43103 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Marine and terrestrial endophytic fungi: a mine of bioactive xanthone compounds, recent progress, limitations, and novel applications. (3rd April 2022) Authors: Khattab, Amira R.; Farag, Mohamed A. Journal: Critical reviews in biotechnology Issue: Volume 42:Number 3(2022) Page Start: 403 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗