Author/Creator: Khan, Rao Sanaullah - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Khan, Rao Sanaullah

1. A comprehensive characterisation of safflower oil for its potential applications as a bioactive food ingredient - A review. (August 2017)

Authors:: Khalid, Nauman; Khan, Rao Sanaullah; Hussain, M. Iftikhar; Farooq, Muhammad; Ahmad, Asif; Ahmed, Iftikhar
Journal:: Trends in food science & technology
Issue:: Volume 66(2017)
Page Start:: 176
Record Type:: Journal Article
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2. A review on chemistry and pharmacology of Ajwa date fruit and pit. (May 2017)

Authors:: Khalid, Sumaira; Khalid, Nauman; Khan, Rao Sanaullah; Ahmed, Haroon; Ahmad, Asif
Journal:: Trends in food science & technology
Issue:: Volume 63(2017)
Page Start:: 60
Record Type:: Journal Article
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3. Comparison of buffalo cottage cheese made from aqueous extract of Withania coagulans with commercial calf rennet. (19th April 2013)

Authors:: Khan, Rao Sanaullah; Masud, Tariq
Journal:: International journal of dairy technology
Issue:: Volume 66:Number 3(2013:Aug.)
Page Start:: 396
Record Type:: Journal Article
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4. Effect of different storage conditions on coagulating properties and cheese quality of Withania coagulans extract. (28th November 2017)

Authors:: Qazalbash, Mudassir Ali; Masud, Tariq; Sammi, Shehla; Khan, Rao Sanaullah; Latif, Asia
Journal:: International journal of dairy technology
Issue:: Volume 71:Number 3(2018)
Page Start:: 654
Record Type:: Journal Article
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5. Opportunities and challenges for functional and medicinal beverages: Current and future trends. (June 2019)

Authors:: Nazir, Misbah; Arif, Sania; Khan, Rao Sanaullah; Nazir, Wahab; Khalid, Nauman; Maqsood, Sajid
Journal:: Trends in food science & technology
Issue:: Volume 88(2019)
Page Start:: 513
Record Type:: Journal Article
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