1. Applying Machine-Learning to Human Gastrointestinal Microbial Species to Predict Dietary Intake (P20-040-19). (13th June 2019) Authors: Shinn, Leila; Li, Yutong; Zhu, Ruoqing; Mansharamani, Aditya; Auvil, Loretta; Welge, Michael; Bushell, Colleen; Khan, Naiman; Charron, Craig; Novotny, Janet; Baer, David; Holscher, Hannah Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Associations Between Physical Activity and Gut Microbiota Composition in Adults With Overweight and Obesity. (14th June 2022) Authors: Hughes, Riley; Burd, Nicholas; Khan, Naiman; Pindus, Dominika; Holscher, Hannah Journal: Current developments in nutrition Issue: Volume 6(2022)Supplement 1 Page Start: 1011 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Associations Between Serum Lutein and Human Gut Microbiota (P02-004-19). (13th June 2019) Authors: Dinsmoor, Andrew; Thompson, Sharon; Edwards, Caitlyn; Burd, Nicholas; Khan, Naiman; Erdman, John; Holscher, Hannah Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Auditory and Visual Working Memory Are Differentially Related to Carotenoid Status in Preadolescent Children. (29th May 2020) Authors: Cannavale, Corinne; Edwards, Caitlyn; Liu, Ruyu; Iwinski, Samantha; Walk, Anne; Khan, Naiman Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 98 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Characterizing Dietary and Physical Activity Patterns in Relation to Hydration Among Pre-Adolescent Children. (29th May 2020) Authors: Willis, Nathaniel; Westfall, Daniel; Bottin, Jeanne; Perrier, Erica; Hillman, Charles; Khan, Naiman Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 576 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Comparison of Microbiota Analytic Techniques. (7th June 2021) Authors: Mysonhimer, Annemarie; Cannavale, Corinne; Khan, Naiman; Holscher, Hannah Journal: Current developments in nutrition Issue: Volume 5(2021)Supplement 2 Page Start: 1172 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Dietary Habits and Cognitive Impairment Risk Among Oldest-Old Chinese. (10th February 2017) Authors: An, Ruopeng; Liu, Gordon; Khan, Naiman; Yan, Hai; Wang, Youfa Journal: Journals of gerontology Issue: Volume 74:Number 3(2019) Page Start: 474 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Dietary Patterns and Metabolic Syndrome Among Adults with Overweight and Obesity (FS18-03-19). (13th June 2019) Authors: Cheng, Claire; Thompson, Sharon; Edwards, Caitlyn; Khan, Naiman; Holscher, Hannah Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Dietary Patterns, Fiber Intake and Microbial-Derived Isobutyrate Are Associated With Executive Function in Toddlerhood. (14th June 2022) Authors: McMath, Arden; Iwinski, Samantha; Bost, Kelly; Khan, Naiman; Donovan, Sharon Journal: Current developments in nutrition Issue: Volume 6(2022)Supplement 1 Page Start: 690 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Dietary Xanthophyll and Choline Intake Interactively Influence Cognitive Flexibility in Middle-Adulthood. (29th May 2020) Authors: Edwards, Caitlyn; Walk, Anne; Thompson, Sharon; Reeser, Ginger; Dilger, Ryan; Erdman Jr., John; Burd, Nicholas; Holscher, Hannah; Khan, Naiman Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 101 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗