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You searched for: Author/Creator Khan, Muhammad Idrees

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1. A facile isoelectric focusing of myoglobin and hemoglobin used as markers for screening of chicken meat quality in China. Issue 20 (13th June 2019)

4. Purification of low‐abundance lysozyme in egg white via free‐flow electrophoresis with gel‐filtration chromatography. Issue 16 (24th June 2020)

5. Registration of 'CRIS‐129', an Early‐Maturing, Heat‐Tolerant, and High‐Yielding Cotton Cultivar. Issue 3 (17th August 2017)