Author/Creator: Khan, Moazzam Rafiq - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Khan, Moazzam Rafiq

1. An Inclusive Overview of Advanced Thermal and Nonthermal Extraction Techniques for Bioactive Compounds in Food and Food-related Matrices. Issue 6 (18th August 2022)

Authors:: Zia, Sania; Khan, Moazzam Rafiq; Shabbir, Muhammad Asim; Aslam Maan, Abid; Khan, Muhammad Kashif Iqbal; Nadeem, Muhammad; Khalil, Anees Ahmed; Din, Ahmad; Aadil, Rana Muhammad
Journal:: Food reviews international
Issue:: Volume 38:Issue 6(2022)
Page Start:: 1166
Record Type:: Journal Article
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2. An update on functional, nutraceutical and industrial applications of watermelon by-products: A comprehensive review. (August 2021)

Authors:: Zia, Sania; Khan, Moazzam Rafiq; Shabbir, Muhammad Asim; Aadil, Rana Muhammad
Journal:: Trends in food science & technology
Issue:: Volume 114(2021)
Page Start:: 275
Record Type:: Journal Article
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3. Channelling eggshell waste to valuable and utilizable products: A comprehensive review. (December 2020)

Authors:: Waheed, Marium; Yousaf, Muhammad; Shehzad, Aamir; Inam-Ur-Raheem, Muhammad; Khan, Muhammad Kashif Iqbal; Khan, Moazzam Rafiq; Ahmad, Naveed; Abdullah, ; Aadil, Rana Muhammad
Journal:: Trends in food science & technology
Issue:: Volume 106(2020)
Page Start:: 78
Record Type:: Journal Article
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4. Combined effect of microwave and ultrasonication treatments on the quality and stability of sugarcane juice during cold storage. (2nd April 2019)

Authors:: Zia, Sania; Khan, Moazzam Rafiq; Zeng, Xin‐An; Sehrish, ; Shabbir, Muhammad Asim; Aadil, Rana Muhammad
Journal:: International journal of food science & technology
Issue:: Volume 54:Number 8(2019)
Page Start:: 2563
Record Type:: Journal Article
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5. Delving the role of nutritional psychiatry to mitigate the COVID-19 pandemic induced stress, anxiety and depression. (February 2022)

Authors:: Shabbir, Muhammad Asim; Mehak, Fakiha; Khan, Zaira Mumal; Ahmed, Waqar; Haq, Syed Muhammad Abrar Ul; Khan, Moazzam Rafiq; Bhat, Zuhaib F.; Aadil, Rana Muhammad
Journal:: Trends in food science & technology
Issue:: Volume 120(2022)
Page Start:: 25
Record Type:: Journal Article
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6. Development and storage stability of value‐added watermelon fruit butter by incorporating watermelon rind byproduct. Issue 11 (14th September 2022)

Authors:: Zia, Sania; Khan, Moazzam Rafiq; Aadil, Rana Muhammad; Shahid, Muhammad
Journal:: Journal of food processing and preservation
Issue:: Volume 46:Issue 11(2022)
Page Start:: n/a
Record Type:: Journal Article
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7. Development of energy‐rich protein bars and in vitro determination of angiotensin I‐converting enzyme inhibitory antihypertensive activities. Issue 4 (23rd January 2022)

Authors:: Jabeen, Sidra; Javed, Faiqa; Hettiarachchy, Navam S.; Sahar, Amna; Sameen, Aysha; Khan, Moazzam Rafiq; Siddeeg, Azhari; Riaz, Ayesha; Aadil, Rana Muhammad
Journal:: Food science & nutrition
Issue:: Volume 10:Issue 4(2022)
Page Start:: 1239
Record Type:: Journal Article
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8. Discrimination of basmati rice adulteration using colorimetric sensor array system. (February 2022)

Authors:: Arslan, Muhammad; Zareef, Muhammad; Tahir, Haroon Elrasheid; Zhang, Junjun; Ahmad, Waqas; Rakha, Allah; Shi, Jiyong; Xiaobo, Zou; Khan, Moazzam Rafiq
Journal:: Food control
Issue:: Volume 132(2022)
Page Start:
Record Type:: Journal Article
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9. Discrimination of rice varieties using smartphone-based colorimetric sensor arrays and gas chromatography techniques. (30th January 2022)

Authors:: Arslan, Muhammad; Zareef, Muhammad; Tahir, Haroon Elrasheid; Guo, Ziang; Rakha, Allah; Xuetao, Hu; Shi, Jiyong; Zhihua, Li; Xiaobo, Zou; Khan, Moazzam Rafiq
Journal:: Food chemistry
Issue:: Volume 368(2022)
Page Start:
Record Type:: Journal Article
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10. Effect of Aloe vera gel-based edible coating on microbiological safety and quality of tomato. Issue 1 (31st December 2022)

Authors:: Firdous, Nida; Khan, Moazzam Rafiq; Butt, Masood Sadiq; Ali, Maratab; Asim Shabbir, Muhammad; Din, Ahmad; Hussain, Abid; Siddeeg, Azhari; Manzoor, Muhammad Faisal
Journal:: CyTA: journal of food
Issue:: Volume 20:Issue 1(2022)
Page Start:: 355
Record Type:: Journal Article
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