1. A review on food processing and preparation methods for altering fish allergenicity. Issue 7 (12th April 2022) Authors: Dasanayaka, Binaka Prabashini; Li, Zhenxing; Pramod, Siddanakoppalu Narayana; Chen, Yan; Khan, Mati Ullah; Lin, Hong Journal: Critical reviews in food science and nutrition Issue: Volume 62:Issue 7(2022) Page Start: 1951 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A sensitive sandwich enzyme‐linked immunosorbent assay (sELISA) targeted multiple wheat protein fractions for the detection of several cereal grains in processed foods. Issue 4 (20th March 2022) Authors: Zhao, Jinlong; Khan, Mati Ullah; Chen, Jin; Li, Siyue; Dasanayaka, Binaka Prabashini; Timira, Vaileth; Li, Yonghong; Zhang, Jiukai; Lin, Hong; Li, Zhenxing Journal: Journal of food science Issue: Volume 87:Issue 4(2022) Page Start: 1514 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. An overview of smart packaging technologies for monitoring safety and quality of meat and meat products. Issue 7 (13th June 2018) Authors: Ahmed, Ishfaq; Lin, Hong; Zou, Long; Li, Zhenxing; Brody, Aaron L.; Qazi, Ihsan Mabood; Lv, Liangtao; Pavase, Tushar Ramesh; Khan, Mati Ullah; Khan, Sohaib; Sun, Lirui Journal: Packaging technology and science Issue: Volume 31:Issue 7(2018) Page Start: 449 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Extraction of total wheat (Triticum aestivum) protein fractions and cross-reactivity of wheat allergens with other cereals. (15th June 2021) Authors: Zhao, Jinlong; Li, Zhenxing; Khan, Mati Ullah; Gao, Xiang; Yu, Min; Gao, Hongyan; Li, Yonghong; Zhang, Hewen; Dasanayaka, Binaka Prabashini; Lin, Hong Journal: Food chemistry Issue: Volume 347(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Potential efficacy of processing technologies for mitigating crustacean allergenicity. Issue 17 (25th September 2019) Authors: Khan, Mati Ullah; Ahmed, Ishfaq; Lin, Hong; Li, Zhenxing; Costa, Joana; Mafra, Isabel; Chen, Yan; Wu, Yong-Ning Journal: Critical reviews in food science and nutrition Issue: Volume 59:Issue 17(2019) Page Start: 2807 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Tyrosinase/caffeic acid cross-linking alleviated shrimp (Metapenaeus ensis) tropomyosin-induced allergic responses by modulating the Th1/Th2 immunobalance. (15th March 2021) Authors: Ahmed, Ishfaq; Lin, Hong; Li, Zhenxing; Xu, Lili; Qazi, Ihsan Mabood; Luo, Chen; Gao, Xiang; Khan, Mati Ullah; Iqbal, Amjad; Guo, Yuman; Pavase, Tushar Ramesh; Sun, Lirui Journal: Food chemistry Issue: Volume 340(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Whey allergens: Influence of nonthermal processing treatments and their detection methods. Issue 5 (19th July 2021) Authors: Khan, Mati Ullah; Lin, Hong; Ahmed, Ishfaq; Chen, Yan; Zhao, Jinlong; Hang, Tian; Dasanayaka, Binaka Prabashini; Li, Zhenxing Journal: Comprehensive reviews in food science and food safety Issue: Volume 20:Issue 5(2021) Page Start: 4480 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗