Author/Creator: Khamitova, Gulzhan - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Khamitova, Gulzhan

1. A new analytical method for the simultaneous quantification of isoflavones and lignans in 25 green coffee samples by HPLC-MS/MS. (30th September 2020)

Authors:: Angeloni, Simone; Navarini, Luciano; Khamitova, Gulzhan; Maggi, Filippo; Sagratini, Gianni; Vittori, Sauro; Caprioli, Giovanni
Journal:: Food chemistry
Issue:: Volume 325(2020)
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Record Type:: Journal Article
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2. Optimization of espresso coffee extraction through variation of particle sizes, perforated disk height and filter basket aimed at lowering the amount of ground coffee used. (1st June 2020)

Authors:: Khamitova, Gulzhan; Angeloni, Simone; Borsetta, Germana; Xiao, Jianbo; Maggi, Filippo; Sagratini, Gianni; Vittori, Sauro; Caprioli, Giovanni
Journal:: Food chemistry
Issue:: Volume 314(2020)
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Record Type:: Journal Article
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3. Quantification of lignans in 30 ground coffee samples and evaluation of theirs extraction yield in espresso coffee by HPLC-MS/MS triple quadrupole. (17th February 2020)

Authors:: Angeloni, Simone; Navarini, Luciano; Khamitova, Gulzhan; Sagratini, Gianni; Vittori, Sauro; Caprioli, Giovanni
Journal:: International journal of food sciences and nutrition
Issue:: Volume 71:Number 2(2020)
Page Start:: 193
Record Type:: Journal Article
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4. Spent coffee grounds: A potential commercial source of phytosterols. (30th September 2020)

Authors:: Nzekoue, Franks kamgang; Khamitova, Gulzhan; Angeloni, Simone; Sempere, Alba Nácher; Tao, Jing; Maggi, Filippo; Xiao, Jianbo; Sagratini, Gianni; Vittori, Sauro; Caprioli, Giovanni
Journal:: Food chemistry
Issue:: Volume 325(2020)
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Record Type:: Journal Article
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5. The impact of different filter baskets, heights of perforated disc and amount of ground coffee on the extraction of organics acids and the main bioactive compounds in espresso coffee. (July 2020)

Authors:: Khamitova, Gulzhan; Angeloni, Simone; Fioretti, Lauro; Ricciutelli, Massimo; Sagratini, Gianni; Torregiani, Elisabetta; Vittori, Sauro; Caprioli, Giovanni
Journal:: Food research international
Issue:: Volume 133(2020)
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Record Type:: Journal Article
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6. Water flow and transport in porous media for in-silico espresso coffee. (May 2020)

Authors:: Giacomini, Josephin; Khamitova, Gulzhan; Maponi, Pierluigi; Vittori, Sauro; Fioretti, Lauro
Journal:: International journal of multiphase flow
Issue:: Volume 126(2020)
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Record Type:: Journal Article
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