21. Persimmon highly galloylated‐tannins in vitro mitigated α‐amylase and α‐glucosidase via statically binding with their catalytic‐closed sides and altering their secondary structure elements. Issue 7 (17th April 2020) Authors: Zhu, Wei; Khalifa, Ibrahim; Wang, Ruifeng; Li, Chunmei Journal: Journal of food biochemistry Issue: Volume 44:Issue 7(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
22. Persimmon tannin can enhance the emulsifying properties of persimmon pectin via promoting the network and forming a honeycomb-structure. (February 2023) Authors: Jia, Yangyang; Dang, Meizhu; Khalifa, Ibrahim; Zhang, Yajie; Huang, Yunfei; Li, Kaikai; Li, Chunmei Journal: Food hydrocolloids Issue: Volume 135(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
23. Persimmon tannin changes the properties and the morphology of wheat gluten by altering the cross-linking, and the secondary structure in a dose-dependent manner. (November 2020) Authors: Du, Jing; Dang, Meizhu; Khalifa, Ibrahim; Du, Xia; Xu, Yujuan; Li, Chunmei Journal: Food research international Issue: Volume 137(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
24. Polyphenols as promising biologically active substances for preventing SARS-CoV-2: A review with research evidence and underlying mechanisms. (April 2021) Authors: Mehany, Taha; Khalifa, Ibrahim; Barakat, Hassan; Althwab, Sami A.; Alharbi, Yousef M.; El-Sohaimy, Sobhy Journal: Food bioscience Issue: Volume 40(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
25. Polyphenols of mulberry fruits as multifaceted compounds: Compositions, metabolism, health benefits, and stability—A structural review. (January 2018) Authors: Khalifa, Ibrahim; Zhu, Wei; Li, Kai-kai; Li, Chun-mei Journal: Journal of functional foods Issue: Volume 40(2018) Page Start: 28 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
26. Position and orientation of gallated proanthocyanidins in lipid bilayer membranes: influence of polymerization degree and linkage type. Issue 11 (18th August 2018) Authors: Zhu, Wei; Khalifa, Ibrahim; Peng, Jinming; Li, Chunmei Journal: Journal of biomolecular structure & dynamics Issue: Volume 36:Issue 11(2018) Page Start: 2862 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
27. Potential food safety hazards in fermented and salted fish in Egypt (Feseekh, Renga, Moloha) as case studies and controlling their manufacture using HACCP system. Issue 3 (18th February 2022) Authors: Farag, Mohamed A.; Zain, Aya Ehab; Hariri, Mohamad Louai; el Aaasar, Reem; Khalifa, Ibrahim; Elmetwally, Farah Journal: Journal of food safety Issue: Volume 42:Issue 3(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
28. Protein oxidation in muscle-based products: Effects on physicochemical properties, quality concerns, and challenges to food industry. (July 2022) Authors: Nawaz, Asad; Irshad, Sana; Ali Khan, Iftikhar; Khalifa, Ibrahim; Walayat, Noman; Muhammad Aadil, Rana; Kumar, Manoj; Wang, Mingfu; Chen, Feng; Cheng, Ka-Wing; Lorenzo, Jose Manuel Journal: Food research international Issue: Volume 157(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
29. Tannins inhibit SARS‐CoV‐2 through binding with catalytic dyad residues of 3CLpro: An in silico approach with 19 structural different hydrolysable tannins. Issue 10 (11th August 2020) Authors: Khalifa, Ibrahim; Zhu, Wei; Mohammed, Hammad Hamed Hammad; Dutta, Kunal; Li, Chunmei Journal: Journal of food biochemistry Issue: Volume 44:Issue 10(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
30. The chemical composition, production technology, authentication, and QC analysis of dried milk. (October 2022) Authors: Farag, Mohamed A.; Khalifa, Ibrahim; Gamal, Marie; Bakry, Ibrahim A. Journal: International dairy journal Issue: Volume 133(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗