Author/Creator: Khalid, Anam - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Khalid, Anam

1. Effect of fermented corn by-products on production performance, blood biochemistry, and egg quality indices of laying hens. (13th April 2022)

Authors:: Yang, Ru; Khalid, Anam; Khalid, Fatima; Ye, Miao; Li, Yang; Zhan, Kai; Li, Yan; Liu, Wei; Wang, Zaigui
Journal:: Journal of animal science
Issue:: Volume 100:Number 5(2022)
Page Start:
Record Type:: Journal Article
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2. Fluorescent Gadolinium(III)‐Oligopeptide Complexes and Carbon Nanotube Composite as Dual Modality Anticancer Agents. Issue 1 (3rd January 2019)

Authors:: Sheikh, Aasif Hassan; Khalid, Anam; Khan, Farah; Begum, Ameerunisha
Journal:: ChemistrySelect
Issue:: Volume 4:Issue 1(2019)
Page Start:: 228
Record Type:: Journal Article
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3. Noise pollution in the hospital environment of a developing country: A case study of Lahore (Pakistan). Issue 6 (2nd November 2018)

Authors:: Baqar, Mujtaba; Arslan, Muhammad; Abbasi, Saddam A.; Ashraf, Uzma; Khalid, Anam; Zahid, Hina
Journal:: Archives of environmental & occupational health
Issue:: Volume 73:Issue 6(2018)
Page Start:: 367
Record Type:: Journal Article
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4. N‐Heterocyclic Carbene/Cobalt Cooperative Catalysis for the Chemo‐ and Regioselective C−N Bond Formation between Aldehyde and Amines/Amides. Issue 17 (20th July 2020)

Authors:: Siddiqui, Asher M.; Khalid, Anam; Khan, Arif; Azad, Chandra S.; Samim, Mohd.; Khan, Imran A.
Journal:: ChemCatChem
Issue:: Volume 12:Issue 17(2020)
Page Start:: 4281
Record Type:: Journal Article
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5. Production of β-glucanase and protease from Bacillus velezensis strain isolated from the manure of piglets. Issue 5 (3rd May 2021)

Authors:: Khalid, Anam; Ye, Miao; Wei, Chunjie; Dai, Binghong; Yang, Ru; Huang, Shoujun; Wang, Zaigui
Journal:: Preparative biochemistry & biotechnology
Issue:: Volume 51:Issue 5(2021)
Page Start:: 497
Record Type:: Journal Article
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6. Utilization of wheat germ oil and wheat bran fiber as fat replacer for the development of low‐fat beef patties. Issue 3 (22nd January 2021)

Authors:: Khalid, Anam; Sohaib, Muhammad; Nadeem, Muhammad Tahir; Saeed, Farhan; Imran, Ali; Imran, Muhammad; Afzal, Muhammad Inam; Ramzan, Sana; Nadeem, Muhammad; Anjum, Faqir Muhammad; Arshad, Muhammad Sajid
Journal:: Food science & nutrition
Issue:: Volume 9:Issue 3(2021)
Page Start:: 1271
Record Type:: Journal Article
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