1. Applicability of the German Food Based Dietary Guidelines for Infancy to Estimate Exposure to Substances in Food – The Example of Erucic Acid. (7th June 2021) Authors: Kalhoff, Hermann; Kersting, Mathilde; Honermeier, Bernd; Jansen, Kathrin; Lücke, Thomas Journal: Current developments in nutrition Issue: Volume 5(2021)Supplement 2 Page Start: 764 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Appropriate age range for introduction of complementary feeding into an infant's diet. (12th September 2019) Authors: Castenmiller, Jacqueline; de Henauw, Stefaan; Hirsch‐Ernst, Karen‐Ildico; Kearney, John; Knutsen, Helle Katrine; Maciuk, Alexandre; Mangelsdorf, Inge; McArdle, Harry J; Naska, Androniki; Pelaez, Carmen; Pentieva, Kristina; Siani, Alfonso; Thies, Frank; Tsabouri, Sophia; Vinceti, Marco; Bresson, J... Journal: EFSA journal Issue: Volume 17:Number 9(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Breastfeeding Promotion in German Maternity Hospitals and Consecutive Rates of Exclusive Breastfeeding During the First 4 Months of Life – The Prospective SuSe II Study. (7th June 2021) Authors: Hockamp, Nele; Hülk, Philipp; Lücke, Thomas; Kersting, Mathilde Journal: Current developments in nutrition Issue: Volume 5(2021)Supplement 2 Page Start: 758 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Diverse Meals As Basis of a Healthy Total Diet for Children in Germany. (14th June 2022) Authors: Kalhoff, Hermann; Kersting, Mathilde; Sinningen, Kathrin; Lücke, Thomas Journal: Current developments in nutrition Issue: Volume 6(2022)Supplement 1 Page Start: 668 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Guidance on the risk assessment of substances present in food intended for infants below 16 weeks of age. (31st May 2017) Authors: Hardy, Anthony; Benford, Diane; Halldorsson, Thorhallur; Jeger, Michael John; Knutsen, Helle Katrine; More, Simon; Naegeli, Hanspeter; Noteborn, Hubert; Ockleford, Colin; Ricci, Antonia; Rychen, Guido; Schlatter, Josef R; Silano, Vittorio; Solecki, Roland; Turck, Dominique; Bresson, Jean‐Louis; D... Journal: EFSA journal Issue: Volume 15:Number 5(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Long-Term Effects of Drinking Water and Sweetened Beverages on Cognition of Schoolchildren – CogniDROP-II Study. (14th June 2022) Authors: Sinningen, Kathrin; Drozdowska, Alina; Falkenstein, Michael; Lücke, Thomas; Kersting, Mathilde Journal: Current developments in nutrition Issue: Volume 6(2022)Supplement 1 Page Start: 811 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Relationship of Sleep Duration, Concentration, BMI and Dietary Behavior of European Adolescents – Results From the HELENA-Study. (14th June 2022) Authors: Hanusch, Beatrice; Sinningen, Kathrin; Moreno, Luis; De Henauw, Stefaan; Gottrand, Frederic; Ortega, Francisco; Lücke, Thomas; Kersting, Mathilde Journal: Current developments in nutrition Issue: Volume 6(2022)Supplement 1 Page Start: 792 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Scientific opinion on pesticides in foods for infants and young children. (28th June 2018) Authors: Ockleford, Colin; Adriaanse, Paulien; Hougaard Bennekou, Susanne; Berny, Philippe; Brock, Theodorus; Duquesne, Sabine; Grilli, Sandro; Hernandez‐Jerez, Antonio F.; Klein, Michael; Kuhl, Thomas; Laskowski, Ryszard; Machera, Kyriaki; Pelkonen, Olavi; Pieper, Silvia; Smith, Robert; Stemmer, Michael;... Journal: EFSA journal Issue: Volume 16:Number 6(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Tolerable upper intake level for dietary sugars. (28th February 2022) Authors: Turck, Dominique; Bohn, Torsten; Castenmiller, Jacqueline; de Henauw, Stefaan; Hirsch‐Ernst, Karen Ildico; Knutsen, Helle Katrine; Maciuk, Alexander; Mangelsdorf, Inge; McArdle, Harry J; Naska, Androniki; Peláez, Carmen; Pentieva, Kristina; Siani, Alfonso; Thies, Frank; Tsabouri, Sophia; Adan, Ro... Journal: EFSA journal Issue: Volume 20:Number 2(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗