1. A new measure of health motivation influencing food choices and its association with food intakes and nutritional biomarkers in European adolescents. Issue 4 (20th March 2021) Authors: Santos, Thanise Sabrina Souza; Julián, Cristina; Vincenzi, Silvana Ligia; de Andrade, Dalton Francisco; Slater, Betzabeth; de Assis, Maria Alice Altenburg; Kafatos, Anthony; de Henauw, Stefaan; Gottrand, Fréderic; Androutsos, Odysseas; Kersting, Mathilde; Sjöström, Michael; Forsner, Maria; Moreno... Journal: Public health nutrition Issue: Volume 24:Issue 4(2021) Page Start: 685 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Adolescents' diet quality in relation to their relatives' and peers' diet engagement and encouragement: the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study. Issue 17 (10th August 2018) Authors: Vanhelst, Jérémy; Béghin, Laurent; Drumez, Elodie; Duhamel, Alain; De Henauw, Stefaan; Ruiz, Jonatan R; Kafatos, Anthony; Manios, Yannis; Widhalm, Kurt; Mauro, Béatrice; Sjöström, Michael; Kersting, Mathilde; Gottrand, Frédéric Journal: Public health nutrition Issue: Volume 21:Issue 17(2018) Page Start: 3192 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Adolescents' dietary polyphenol intake in relation to serum total antioxidant capacity: the HELENA study. (2nd January 2022) Authors: Wisnuwardani, Ratih W.; De Henauw, Stefaan; Forsner, Maria; Gottrand, Frédéric; Huybrechts, Inge; Kafatos, Antonios G.; Kersting, Mathilde; Knaze, Viktoria; Manios, Yannis; Nova, Esther; Molnár, Dénes; Rothwell, Joseph A.; Scalbert, Augustin; Sette, Stefania; Widhalm, Kurt; Moreno, Luis A.; Miche... Journal: International journal of food sciences and nutrition Issue: Volume 73:Number 1(2022) Page Start: 71 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Applicability of the German Food Based Dietary Guidelines for Infancy to Estimate Exposure to Substances in Food – The Example of Erucic Acid. (7th June 2021) Authors: Kalhoff, Hermann; Kersting, Mathilde; Honermeier, Bernd; Jansen, Kathrin; Lücke, Thomas Journal: Current developments in nutrition Issue: Volume 5(2021)Supplement 2 Page Start: 764 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Appropriate age range for introduction of complementary feeding into an infant's diet. (12th September 2019) Authors: Castenmiller, Jacqueline; de Henauw, Stefaan; Hirsch‐Ernst, Karen‐Ildico; Kearney, John; Knutsen, Helle Katrine; Maciuk, Alexandre; Mangelsdorf, Inge; McArdle, Harry J; Naska, Androniki; Pelaez, Carmen; Pentieva, Kristina; Siani, Alfonso; Thies, Frank; Tsabouri, Sophia; Vinceti, Marco; Bresson, J... Journal: EFSA journal Issue: Volume 17:Number 9(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Association between dietary inflammatory index and inflammatory markers in the HELENA study. Issue 6 (22nd February 2017) Authors: Shivappa, Nitin; Hebert, James R.; Marcos, Ascensión; Diaz, Ligia‐Esperanza; Gomez, Sonia; Nova, Esther; Michels, Nathalie; Arouca, Aline; González‐Gil, Esther; Frederic, Gottrand; González‐Gross, Marcela; Castillo, Manuel J.; Manios, Yannis; Kersting, Mathilde; Gunter, Marc J.; De Henauw, Stefaa... Journal: Molecular nutrition & food research Issue: Volume 61:Issue 6(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Breast-feeding promotion in hospitals and prospective breast-feeding rates during the first year of life in two national surveys 1997–1998 and 2017–2019 in Germany. Issue 9 (16th June 2021) Authors: Hockamp, Nele; Burak, Constanze; Sievers, Erika; Rudloff, Silvia; Burmann, Anja; Thinnes, Merlin; Zahn, Johanna; Lücke, Thomas; Kersting, Mathilde Journal: Public health nutrition Issue: Volume 24:Issue 9(2021) Page Start: 2411 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Breastfeeding Promotion in German Maternity Hospitals and Consecutive Rates of Exclusive Breastfeeding During the First 4 Months of Life – The Prospective SuSe II Study. (7th June 2021) Authors: Hockamp, Nele; Hülk, Philipp; Lücke, Thomas; Kersting, Mathilde Journal: Current developments in nutrition Issue: Volume 5(2021)Supplement 2 Page Start: 758 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Cardiometabolic Risk is Positively Associated with Underreporting and Inversely Associated with Overreporting of Energy Intake Among European Adolescents: The Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) Study. Issue 3 (20th January 2021) Authors: González-Gil, Esther M; Huybrechts, Inge; Aguilera, Concepción M; Béghin, Laurent; Breidenassel, Christina; Gesteiro, Eva; González-Gross, Marcela; de Henauw, Stefaan; Kersting, Mathilde; Donne, Cinzia Le; Manios, Yannis; Marcos, Ascensión; Meirhaeghe, Aline; De Miguel-Etayo, Pilar; Mol... Journal: Journal of nutrition Issue: Volume 151:Issue 3(2021) Page Start: 675 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Changes in water and sugar-containing beverage consumption and body weight outcomes in children. Issue 11 (4th April 2016) Authors: Muckelbauer, Rebecca; Gortmaker, Steven L.; Libuda, Lars; Kersting, Mathilde; Clausen, Kerstin; Adelberger, Bettina; Müller-Nordhorn, Jacqueline Journal: British journal of nutrition Issue: Volume 115:Issue 11(2016) Page Start: 2057 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗