1. A chemometric approach to characterize the aroma of selected brown and red edible seaweeds / extracts. (22nd September 2020) Authors: Vilar, Elena Garicano; O'Sullivan, Maurice G; Kerry, Joseph P; Kilcawley, Kieran N Journal: Journal of the science of food and agriculture Issue: Volume 101:Number 3(2021) Page Start: 1228 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. An examination of the potential of seaweed extracts as functional ingredients in milk. (19th March 2014) Authors: O'Sullivan, Anthoney M; O'Callaghan, Yvonne C; O'Grady, Michael N; Waldron, David S; Smyth, Thomas J; O'Brien, Nora M; Kerry, Joseph P Journal: International journal of dairy technology Issue: Volume 67:Number 2(2014:May) Page Start: 182 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Assessment of the antimicrobial activity of potentially active substances (nanoparticled and non‐nanoparticled) against cheese‐derived micro‐organisms. (27th August 2014) Authors: O' Callaghan, Karen A‐M; Kerry, Joseph P Journal: International journal of dairy technology Issue: Volume 67:Number 4(2014:Nov.) Page Start: 483 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Characterisation of the ruminal fermentation and microbiome in lambs supplemented with hydrolysable and condensed tannins. Issue 5 (10th April 2018) Authors: Salami, Saheed A; Valenti, Bernardo; Bella, Marco; O'Grady, Michael N; Luciano, Giuseppe; Kerry, Joseph P; Jones, Eleanor; Priolo, Alessandro; Newbold, Charles J Journal: FEMS microbiology ecology Issue: Volume 94:Issue 5(2018:May) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Concentrate supplementation with dried corn gluten feed improves the fatty acid profile of longissimus thoracis muscle from steers offered grass silage. (12th February 2021) Authors: Salami, Saheed A; O'Grady, Michael N; Luciano, Giuseppe; Priolo, Alessandro; McGee, Mark; Moloney, Aidan P; Kerry, Joseph P Journal: Journal of the science of food and agriculture Issue: Volume 101:Number 11(2021) Page Start: 4768 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of castration and carcass suspension method on the quality and fatty acid profile of beef from male dairy cattle. (2nd April 2018) Authors: Nian, Yingqun; Allen, Paul; Harrison, Sabine M; Kerry, Joseph P Journal: Journal of the science of food and agriculture Issue: Volume 98:Number 11(2018) Page Start: 4339 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of pelvic suspension and post‐mortem ageing on the quality of three muscles from Holstein Friesian bulls and steers. (25th September 2020) Authors: Moran, Lara; Barron, Luis Javier R; Wilson, Shannon S; O'Sullivan, Maurice G; Kerry, Joseph P; Prendiville, Robert; Moloney, Aidan P Journal: Journal of the science of food and agriculture Issue: Volume 101:Number 5(2021) Page Start: 1892 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Enhancement of phytochemical content and drying efficiency of onions (Allium cepa L.) through blanching. (21st September 2017) Authors: Ren, Feiyue; Perussello, Camila A; Zhang, Zhihang; Gaffney, Michael T; Kerry, Joseph P; Tiwari, Brijesh K Journal: Journal of the science of food and agriculture Issue: Volume 98:Number 4(2018) Page Start: 1300 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Evaluation of polyphenolic content and antioxidant activity in two onion varieties grown under organic and conventional production systems. (12th January 2017) Authors: Ren, Feiyue; Reilly, Kim; Gaffney, Michael; Kerry, Joseph P; Hossain, Mohammad; Rai, Dilip K Journal: Journal of the science of food and agriculture Issue: Volume 97:Number 9(2017) Page Start: 2982 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Evaluation of the potential synergistic antimicrobial effects observed using combinations of nanoparticled and non‐nanoparticled agents on cheese‐derived micro‐organisms. (27th January 2015) Authors: O' Callaghan, Karen A‐M; Kerry, Joseph P Journal: International journal of dairy technology Issue: Volume 68:Number 1(2015:Feb.) Page Start: 62 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗