1. Assessment of the Antioxidant Capacity and Oxidative Stability of Esterified Phenolic Lipids in Selected Edible Oils. Issue 4 (24th February 2014) Authors: Aziz, Sarya; Kermasha, Selim Journal: Journal of food science Issue: Volume 79:Issue 4(2014) Page Start: H730 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Biocatalysis with hydroperoxide lyase in extracts from Penicillium camemberti in neat organic solvent media. (April 2013) Authors: Kuldamrong, Watchareeya; Husson, Florence; Kermasha, Selim Journal: Biocatalysis and biotransformation Issue: Volume 31:Number 2(2013) Page Start: 94 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Enzymes : novel biological approaches for the food industry /: novel biological approaches for the food industry. (2017) Editors: Kermasha, Selim; Eskin, N. A. M (Neason Akivah Michael); Aziz, Sarya Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Lipase‐Catalyzed Synthesis of Medium‐Long‐Medium Type Structured Lipids Using Tricaprylin and Trilinolenin as Substrate Models. (7th December 2012) Authors: Bai, Shan; Aziz, Sarya; Khodadadi, Maryam; Bou Mitri, Christelle; St‐Louis, Richard; Kermasha, Selim Journal: Journal of the American Oil Chemists' Society Issue: Volume 90:Number 3(2013) Page Start: 377 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Microencapsulation of esterified krill oil, using complex coacervation. (2nd January 2018) Authors: Kermasha, Selim; Aziz, Sarya; Gill, Jagpreet; Neufeld, Ronald Journal: Journal of microencapsulation Issue: Volume 35:Number 1(2018) Page Start: 36 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Microencapsulation of krill oil using complex coacervation. (December 2014) Authors: Aziz, Sarya; Gill, Jagpreet; Dutilleul, Pierre; Neufeld, Ronald; Kermasha, Selim Journal: Journal of microencapsulation Issue: Volume 31:Number 8(2014:Dec.) Page Start: 774 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Optimization of encapsulation of a microbial laccase enzymatic extract using selected matrices. (February 2018) Authors: Gill, Jagpreet; Orsat, Valerie; Kermasha, Selim Journal: Process biochemistry Issue: Volume 65(2018) Page Start: 55 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Optimization of Lipase‐Catalyzed Interesterification of Flaxseed Oil and Tricaprylin Using Response Surface Methodology. (13th November 2013) Authors: Khodadadi, Maryam; Kermasha, Selim Journal: Journal of the American Oil Chemists' Society Issue: Volume 91:Number 3(2014) Page Start: 395 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Optimization of the Hydrolysis of Safflower Oil for the Production of Linoleic Acid, Used as Flavor Precursor. (4th June 2015) Authors: Aziz, Marya; Husson, Florence; Kermasha, Selim Other Names: Ibrahim Salam A. Academic Editor. Journal: International journal of food science Issue: Volume 2015(2015) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Optimization of the Hydrolysis of Safflower Oil for the Production of Linoleic Acid, Used as Flavor Precursor. (4th June 2015) Authors: Aziz, Marya; Husson, Florence; Kermasha, Selim Other Names: Ibrahim Salam A. Academic Editor. Journal: International journal of food science Issue: Volume 2015(2015) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗