Author/Creator: Kerdchoechuen, Orapin - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Kerdchoechuen, Orapin

11. Isolation and characterisation of antioxidative peptides from bromelain-hydrolysed brown rice protein by proteomic technique. (July 2018)

Authors:: Selamassakul, Orrapun; Laohakunjit, Natta; Kerdchoechuen, Orapin; Yang, Liping; Maier, Claudia S.
Journal:: Process biochemistry
Issue:: Volume 70(2018)
Page Start:: 179
Record Type:: Journal Article
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12. Novel ripeness label based on starch/chitosan incorporated with pH dye for indicating eating quality of fresh–cut durian. (January 2020)

Authors:: Niponsak, Aranya; Laohakunjit, Natta; Kerdchoechuen, Orapin; Wongsawadee, Punchira; Uthairatanakij, Apiradee
Journal:: Food control
Issue:: Volume 107(2020)
Page Start:
Record Type:: Journal Article
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13. Physico‐Chemical Properties of Extruded Copolymer Film. Issue 2 (7th July 2016)

Authors:: Thumthanaruk, Benjawan; Rodsuwan, Ubonphan; Chancharern, Pornjitra; Kerdchoechuen, Orapin; Laohakunjit, Nutta; Chism, Grady W.
Journal:: Journal of food processing and preservation
Issue:: Volume 41:Issue 2(2017)
Page Start:: n/a
Record Type:: Journal Article
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14. Volatile Flavor, Antioxidant Activity and Physicochemical Properties of Enzymatic Defatted Sesame Hydrolysate. Issue 4 (14th September 2016)

Authors:: Laohakunjit, Natta; Kerdchoechuen, Orapin; Kaprasob, Ratchadaporn; Matta, Frank B.
Journal:: Journal of food processing and preservation
Issue:: Volume 41:Issue 4(2017)
Page Start:: n/a
Record Type:: Journal Article
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