1. A novel multi-biofunctional protein from brown rice hydrolysed by endo/endo-exoproteases. Issue 6 (17th May 2016) Authors: Selamassakul, Orrapun; Laohakunjit, Natta; Kerdchoechuen, Orapin; Ratanakhanokchai, Khanok Journal: Food & function Issue: Volume 7:Issue 6(2016) Page Start: 2635 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. B vitamins and prebiotic fructooligosaccharides of cashew apple fermented with probiotic strains Lactobacillus spp., Leuconostoc mesenteroides and Bifidobacterium longum. (July 2018) Authors: Kaprasob, Ratchadaporn; Kerdchoechuen, Orapin; Laohakunjit, Natta; Somboonpanyakul, Promluck Journal: Process biochemistry Issue: Volume 70(2018) Page Start: 9 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Beneficial lactic acid bacteria based bioprocessing of cashew apple juice for targeting antioxidant nutraceutical inhibitors as relevant antidotes to type 2 diabetes. (July 2019) Authors: Kaprasob, Ratchadaporn; Sarkar, Dipayan; Kerdchoechuen, Orapin; Laohakunjit, Natta; Khanongnuch, Chartchai; Shetty, Kalidas Journal: Process biochemistry Issue: Volume 82(2019) Page Start: 40 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Bioactive peptides from brown rice protein hydrolyzed by bromelain: Relationship between biofunctional activities and flavor characteristics. Issue 3 (11th February 2020) Authors: Selamassakul, Orrapun; Laohakunjit, Natta; Kerdchoechuen, Orapin; Yang, Liping; Maier, Claudia S. Journal: Journal of food science Issue: Volume 85:Issue 3(2020) Page Start: 707 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Carrot pomace enhances the expansion and nutritional quality of corn starch extrudates. (May 2016) Authors: Kaisangsri, Nattapon; Kowalski, Ryan J.; Wijesekara, Isuru; Kerdchoechuen, Orapin; Laohakunjit, Natta; Ganjyal, Girish M. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 68(2016) Page Start: 391 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Combined effects of fermentation and germination on nutritional compositions, functional properties and volatiles of maize seeds. (September 2016) Authors: Hiran, Pasjanant; Kerdchoechuen, Orapin; Laohakunjit, Natta Journal: Journal of cereal science Issue: Volume 71(2016) Page Start: 207 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Combined effects of fermentation and germination on nutritional compositions, functional properties and volatiles of maize seeds. (September 2016) Authors: Hiran, Pasjanant; Kerdchoechuen, Orapin; Laohakunjit, Natta Journal: Journal of cereal science Issue: Volume 71(2016) Page Start: 207 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Development of smart colourimetric starch–based indicator for liberated volatiles during durian ripeness. (November 2016) Authors: Niponsak, Aranya; Laohakunjit, Natta; Kerdchoechuen, Orapin; Wongsawadee, Punchira Journal: Food research international Issue: Volume 89(2016) Part 1 Page Start: 365 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Fermentation-based biotransformation of bioactive phenolics and volatile compounds from cashew apple juice by select lactic acid bacteria. (August 2017) Authors: Kaprasob, Ratchadaporn; Kerdchoechuen, Orapin; Laohakunjit, Natta; Sarkar, Dipayan; Shetty, Kalidas Journal: Process biochemistry Issue: Volume 59:Part B(2017) Page Start: 141 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Identification of antihypertensive peptides from mung bean protein hydrolysate and their effects in spontaneously hypertensive rats. (January 2020) Authors: Sonklin, Chanikan; Alashi, Monisola A.; Laohakunjit, Natta; Kerdchoechuen, Orapin; Aluko, Rotimi E. Journal: Journal of functional foods Issue: Volume 64(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗