1. A review of fatty epoxide ring opening reactions: Chemistry, recent advances, and applications. (14th July 2022) Authors: Moser, Bryan R.; Cermak, Steven C.; Doll, Kenneth M.; Kenar, James A.; Sharma, Brajendra K. Journal: Journal of the American Oil Chemists' Society Issue: Volume 99:Number 10(2022) Page Start: 801 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Achieving Your Goals by Helping Others Achieve Their Goals. (15th August 2018) Authors: Kenar, James A. Other Names: Wanasundara Janitha P.D. guestEditor.; Hojilla‐Evangelista Mila P. guestEditor. Journal: Journal of the American Oil Chemists' Society Issue: Volume 95:Number 8(2018) Page Start: 877 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Amylose–Potassium Oleate Inclusion Complex in Plain Set‐Style Yogurt. Issue 5 (8th April 2014) Authors: Singh, Mukti; Byars, Jeffrey A.; Kenar, James A. Journal: Journal of food science Issue: Volume 79:Issue 5(2014) Page Start: E822 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Characterization and properties of starch-dicarboxylic acid inclusion complexes prepared by excess steam jet cooking. (15th November 2022) Authors: Kenar, James A.; Compton, David L.; Peterson, Steven C.; Felker, Frederick C. Journal: Carbohydrate polymers Issue: Volume 296(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Comparative Assay of Antioxidant Packages for Dimer of Estolide Esters. (11th October 2014) Authors: Cermak, Steven C.; Bredsguard, Jakob W.; Dunn, Robert O.; Thompson, Travis; Feken, Kati A.; Roth, Katie L.; Kenar, James A.; Isbell, Terry A.; Murray, Rex E. Journal: Journal of the American Oil Chemists' Society Issue: Volume 91:Number 12(2014) Page Start: 2101 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Comparison of composition and physical properties of soluble and insoluble navy bean flour components after jet-cooking, soaking, and cooking. (August 2020) Authors: Kenar, James A.; Felker, Frederick C.; Singh, Mukti; Byars, Jeffrey A.; Berhow, Mark A.; Bowman, Michael J.; Winkler-Moser, Jill K. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 130(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Comparison of microwave processing and excess steam jet cooking for spherulite production from amylose–fatty acid inclusion complexes1. Issue 9 (20th March 2013) Authors: Felker, Frederick C.; Kenar, James A.; Fanta, George F.; Biswas, Atanu Journal: Stärke Issue: Volume 65:Issue 9/10(2013) Page Start: 864 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Comparison of properties of raw pulse flours with those of jet-cooked, drum-dried flours. (October 2018) Authors: Felker, Frederick C.; Kenar, James A.; Byars, Jeffrey A.; Singh, Mukti; Liu, Sean X. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 96(2018) Page Start: 648 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Dear Authors: We Do Read Your Cover Letters. (3rd September 2016) Authors: Kenar, James A. Journal: Journal of the American Oil Chemists' Society Issue: Volume 93:Number 9(2016) Page Start: 1171 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effect of hydrocolloids on functional properties of navy bean starch. (12th January 2017) Authors: Byars, Jeffrey A.; Singh, Mukti; Kenar, James A. Other Names: Bao Jinsong guestEditor. Journal: Stärke Issue: Volume 69:Number 7/8(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗