1. A NOTE ON CHRONIC IRIDO-CYCLITIS: With Special Reference to the Sarcoidosis of Boeck. Issue 7 (July 1939) Authors: Kemp, Robert Journal: British journal of ophthalmology Issue: Volume 23:Issue 7(1939) Page Start: 455 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Burden of asthma with elevated blood eosinophil levels. Issue 1 (December 2016) Authors: Casciano, Julian; Krishnan, Jerry; Small, Mary; Buck, Philip; Gopalan, Gokul; Li, Chenghui; Kemp, Robert; Dotiwala, Zenobia Journal: BMC pulmonary medicine Issue: Volume 16:Issue 1(2016) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Economic burden of recurrent venous thromboembolism: Analysis from a U.S. hospital perspective. (15th February 2015) Authors: Casciano, Julian P.; Dotiwala, Zenobia; Kemp, Robert; Li, Chenghui; Cai, Jennifer; Preblick, Ronald Journal: American journal of health-system pharmacy Issue: Volume 72:Number 4(2015) Page Start: 291 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of fast freezing then thaw‐aging on meat quality attributes of lamb M. longissimus lumborum. (19th June 2019) Authors: Balan, Prabhu; Kim, Yuan H. Brad; Stuart, Adam D.; Kemp, Robert; Staincliffe, Maryaan; Craigie, Cameron; Farouk, Mustafa M. Journal: Animal science journal Issue: Volume 90:Number 8(2019) Page Start: 1060 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effects of dry-aging on meat quality attributes and metabolite profiles of beef loins. (January 2016) Authors: Kim, Yuan H. Brad; Kemp, Robert; Samuelsson, Linda M. Journal: Meat science Issue: Volume 111(2016:Jan.) Page Start: 168 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effects of electrical stimulation and pre‐rigor conditioning temperature on aging potential of hot‐boned beef M. longissimus lumborum. (14th June 2019) Authors: Balan, Prabhu; Farouk, Mustafa M.; Stuart, Adam D.; Kemp, Robert; Staincliffe, Maryaan; Craige, Cameron; Kim, Yuan H. B. Journal: Animal science journal Issue: Volume 90:Number 8(2019) Page Start: 1050 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Engagement with different nightlife venues and frequent ecstasy use in a young adult population. (4th July 2015) Authors: Leslie, Ellen M.; Smirnov, Andrew; Cherney, Adrian; Wells, Helene; Kemp, Robert; Legosz, Margot; Najman, Jake M. Journal: Drugs Issue: Volume 22:Number 4(2015:Aug.) Page Start: 380 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Evaluation of combined effects of ageing period and freezing rate on quality attributes of beef loins. (December 2015) Authors: Kim, Yuan H. Brad; Liesse, Charlotte; Kemp, Robert; Balan, Prabhu Journal: Meat science Issue: Volume 110(2015:Dec.) Page Start: 40 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Genetic and genomic basis of antibody response to porcine reproductive and respiratory syndrome (PRRS) in gilts and sows. Issue 1 (December 2016) Authors: Serão, Nick; Kemp, Robert; Mote, Benny; Willson, Philip; Harding, John; Bishop, Stephen; Plastow, Graham; Dekkers, Jack Journal: Genetics, selection, evolution Issue: Volume 48:Issue 1(2016) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Genetic parameters and purebred–crossbred genetic correlations for growth, meat quality, and carcass traits in pigs. (16th December 2020) Authors: Esfandyari, Hadi; Thekkoot, Dinesh; Kemp, Robert; Plastow, Graham; Dekkers, Jack Journal: Journal of animal science Issue: Volume 98:Number 12(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗