1. A Comparative Study of Modern and Heirloom Wheat on Markers of Gastrointestinal Health (FS12-03-19). (13th June 2019) Authors: Keirns, Bryant; Anderson, Kendall; Ojo, Babajide; El-Rassi, Guadalupe Davila; Lucas, Edralin; Smith, Brenda; Carver, Brett Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Adverse Childhood Experiences and Obesity Linked to Indicators of Gut Permeability and Inflammation. (14th June 2022) Authors: Keirns, Bryant; Keirns, Natalie; Tsotsoros, Cindy; Sciarrillo, Christina; Medlin, Austin; Teague, Kent; Hawkins, Misty; Emerson, Sam Journal: Current developments in nutrition Issue: Volume 6(2022)Supplement 1 Page Start: 985 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Body Composition Measures Associated With Postprandial Triglyceride Concentrations. (14th June 2022) Authors: Freudenberger, Sadie; Keirns, Bryant; Sciarrillo, Christina; Poindexter, Kara; Dixon, Madison; Hart, Sam; Emerson, Sam Journal: Current developments in nutrition Issue: Volume 6(2022)Supplement 1 Page Start: 441 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Children With Steatosis and Fibrosis Have a Blunted Postprandial FGF19 Response to a High-Fat Meal. (14th June 2022) Authors: Sciarrillo, Christina; Clarke, Stephen; Elliott, Destinee; Emerson, Sam; Keirns, Bryant; Palle, Sirish; Short, Kevin Journal: Current developments in nutrition Issue: Volume 6(2022)Supplement 1 Page Start: 709 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Cognitive and Behavioral Factors Differentially Related to Intuitive Eating. (29th May 2020) Authors: Tsotsoros, Cindy; Keirns, Natalie; Koemel, Nicholas; Keirns, Bryant; Hawkins, Misty Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 1237 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Contribution of Carbohydrates and Polyphenols to Dried Plum's Prebiotic Activity (P20-029-19). (13th June 2019) Authors: Anderson, Kendall; Keirns, Bryant; Ojo, Babajide; Washburn, Karley; Graef, Jennifer; El-Rassi, Guadalupe Davila; Payton, Mark; Lucas, Edralin A; Smith, Brenda Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Daily Triglyceride Kinetics When Consuming a Realistic Western Diet in At-risk Individuals Across the Metabolic Spectrum: A Case Study. (7th June 2021) Authors: Keirns, Bryant; Sciarrillo, Christina; Poindexter, Kara; Emerson, Sam Journal: Current developments in nutrition Issue: Volume 5(2021)Supplement 2 Page Start: 505 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Determinants of Postprandial Triglycerides Across the Spectrum of Aging. (7th June 2021) Authors: Poindexter, Kara; Koemel, Nicholas; Dixon, Madison; Keirns, Bryant; Joyce, Jill; Hermann, Janice; Emerson, Sam; Sciarrillo, Christina Journal: Current developments in nutrition Issue: Volume 5(2021)Supplement 2 Page Start: 44 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Determination of Peak Aerobic Capacity in Normal Weight Obesity and Metabolically Healthy Obesity. (7th June 2021) Authors: Hart, Samantha; Keirns, Bryant; Sciarrillo, Christina; Guynes, Reese; Emerson, Sam Journal: Current developments in nutrition Issue: Volume 5(2021)Supplement 2 Page Start: 1215 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Differences in Food Susceptibility Between High and Low Intuitive Eaters. (29th May 2020) Authors: Keirns, Natalie; Keirns, Bryant; Tsotsoros, Cindy; Koemel, Nicholas; Hawkins, Misty Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 1648 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗