1. Changes in milk metabolome during the lactation of dairy cows based on 1H NMR and UHPLC–QToF/MS. (December 2020) Authors: Zhu, Dan; Kebede, Biniam; Chen, Gang; McComb, Kiri; Frew, Russell Journal: International dairy journal Issue: Volume 111(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Characterization of blue cheese volatiles using fingerprinting, self-organizing maps, and entropy-based feature selection. (15th June 2021) Authors: High, Ryan; Eyres, Graham T.; Bremer, Phil; Kebede, Biniam Journal: Food chemistry Issue: Volume 347(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Combining untargeted, targeted and sensory data to investigate the impact of storage on food volatiles: A case study on strawberry juice. (November 2018) Authors: Buvé, Carolien; Neckebroeck, Bram; Haenen, Annelien; Kebede, Biniam; Hendrickx, Marc; Grauwet, Tara; Van Loey, Ann Journal: Food research international Issue: Volume 113(2018) Page Start: 382 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of industrial processing on the volatiles, enzymes and lipids of wholegrain and rolled oats. (July 2022) Authors: Li, Xingchen; Oey, Indrawati; Kebede, Biniam Journal: Food research international Issue: Volume 157(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Establishing an untargeted-to-MRM liquid chromatography–mass spectrometry method for discriminating reconstituted milk from ultra-high temperature milk. (1st February 2021) Authors: Tan, Dongfei; Zhang, Xia; Su, Meicheng; Jia, Man; Zhu, Dan; Kebede, Biniam; Wu, Huaxing; Chen, Gang Journal: Food chemistry Issue: Volume 337(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Feasibility of using integrated fingerprinting, profiling and chemometrics approach to understand (bio) chemical changes throughout commercial red winemaking: A case study on Merlot. (January 2020) Authors: Arcena, Mylene Ross; Kebede, Biniam; Leong, Sze Ying; Silcock, Patrick; Oey, Indrawati Journal: Food research international Issue: Volume 127(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Flavor characterization of native Peruvian chili peppers through integrated aroma fingerprinting and pungency profiling. (July 2018) Authors: Morales-Soriano, Eduardo; Kebede, Biniam; Ugás, Roberto; Grauwet, Tara; Van Loey, Ann; Hendrickx, Marc Journal: Food research international Issue: Volume 109(2018) Page Start: 250 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Impact of freeze-drying and subsequent storage on milk metabolites based on 1H NMR and UHPLC-QToF/MS. (October 2020) Authors: Zhu, Dan; Kebede, Biniam; Chen, Gang; McComb, Kiri; Frew, Russell Journal: Food control Issue: Volume 116(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Insight into non‐enzymatic browning of shelf‐stable orange juice during storage: A fractionation and kinetic approach. (3rd May 2020) Authors: Pham, Huong Tran Thuy; Bista, Archana; Kebede, Biniam; Buvé, Carolien; Hendrickx, Marc; Van Loey, Ann Journal: Journal of the science of food and agriculture Issue: Volume 100:Number 9(2020) Page Start: 3765 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Kinetics of Strecker aldehyde formation during thermal and high pressure high temperature processing of carrot puree. (February 2017) Authors: Kebede, Biniam; Grauwet, Tara; Andargie, Tewodros; Sempiri, Geoffery; Palmers, Stijn; Hendrickx, Marc; Van Loey, Ann Journal: Innovative food science & emerging technologies Issue: Volume 39(2017) Page Start: 88 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗