1. A mixed method assessment on the acceptability of an online cancer nutrition resource (OCNR). (2022) Authors: Greaney, C.; Ni Fhlannagain, N.; Keaver, L. Journal: Proceedings of the Nutrition Society Issue: Volume 81(2022) Supplement OCE4 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. An exploration into the relationship Irish cancer survivors' have with nutrition post cancer treatment: a qualitative study. Issue 3 (2021) Authors: O'Callaghan, N.; Douglas, P.; Keaver, L. Journal: Proceedings of the Nutrition Society Issue: Volume 80:Issue 3(2021)Supplement OCE3 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Diet and lifestyle behaviours in a sample of Irish higher education students. Issue 3 (2021) Authors: Doak, S.; Kearney, J.; McCormack, J.M.; Keaver, L. Journal: Proceedings of the Nutrition Society Issue: Volume 80:Issue 3(2021)Supplement OCE3 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Dietary Restrictions Among Third Level Students in Ireland. (2022) Authors: Ellis, K.; Doak, S.; Kearney, JM.; McCormack, J.; Keaver, L. Journal: Proceedings of the Nutrition Society Issue: Volume 81(2022) Supplement OCE4 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Energy drinks on the island of Ireland; a nutritional and digital marketing overview. (11th September 2015) Authors: Gilpin, S.; Keaver, L.; Faughnan, M.S.; Foley-Nolan, C. Journal: Proceedings of the Nutrition Society Issue: Volume 74(2015):Supplement 4 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Fibre intake amongst third level students in Ireland during the covid-19 pandemic. (2022) Authors: Spain, S.; Tucker, R.; Du, C.; Keaver, L. Journal: Proceedings of the Nutrition Society Issue: Volume 81(2022) Supplement OCE4 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Folic acid dietary supplementation amongst female third level students in the northwest of Ireland. (2022) Authors: Spain, S.; Doak, S.; Kearney, J.; McCormack, J.M.; Keaver, L. Journal: Proceedings of the Nutrition Society Issue: Volume 81(2022) Supplement OCE4 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Food insecurity amongst third level students in Ireland during the covid-19 pandemic. (2022) Authors: Spain, S.; Tucker, R.; Du, C.; Keaver, L. Journal: Proceedings of the Nutrition Society Issue: Volume 81(2022) Supplement OCE4 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Lifestyle behaviours associated with diet quality in higher education students: a systematic review. Issue 3 (2021) Authors: Doak, S.; O'Callaghan, N.; Kearney, J.; McCormack, J.M.; Keaver, L. Journal: Proceedings of the Nutrition Society Issue: Volume 80:Issue 3(2021)Supplement OCE3 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Nutrition promotion in community-based cancer care - a qualitative investigation of cancer support services' perspectives, experiences and needs. (2022) Authors: Bradley, E.; O'Callaghan, N.; Keaver, L. Journal: Proceedings of the Nutrition Society Issue: Volume 81(2022) Supplement OCE4 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗