1. A comparative study of the modulation of the gut microbiota in rats by dietary intervention with different sources of egg‐white proteins. (5th May 2020) Authors: Yu, Haichuan; Qiu, Ning; Meng, Yaqi; Keast, Russell Journal: Journal of the science of food and agriculture Issue: Volume 100:Number 9(2020) Page Start: 3622 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A Comparison of Temporal Dominance of Sensation (TDS) and Quantitative Descriptive Analysis (QDA™) to Identify Flavors in Strawberries. Issue 4 (16th April 2018) Authors: Oliver, Penelope; Cicerale, Sara; Pang, Edwin; Keast, Russell Journal: Journal of food science Issue: Volume 83:Issue 4(2018) Page Start: 1094 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A longitudinal study of aroma evolution in coffee‐flavoured milk using gas chromatography–olfactometry. (14th March 2022) Authors: Pandohee, Jessica; Thornton, Megan; Keast, Russell Journal: International journal of dairy technology Issue: Volume 75:Number 2(2022) Page Start: 329 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Assessment of the triangle test methodology for determining umami discrimination status. (7th March 2022) Authors: Hartley, Isabella; Orellana, Liliana; Liem, Djin Gie; Keast, Russell Journal: Chemical senses Issue: Volume 47:(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Check‐all‐that‐applies as an alternative for descriptive analysis to establish flavors driving liking in strawberries. Issue 2 (14th February 2018) Authors: Oliver, Penelope; Cicerale, Sara; Pang, Edwin; Keast, Russell Journal: Journal of sensory studies Issue: Volume 33:Issue 2(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Comparative N‐glycoproteomic analysis of Tibetan and lowland chicken fertilized eggs: Implications on proteins biofunction and species evolution. Issue 1 (3rd December 2021) Authors: Meng, Yaqi; Chen, Diao; Qiu, Ning; Mine, Yoshinori; Keast, Russell; Meng, Sichong; Zhu, Chunxia Journal: Journal of food biochemistry Issue: Volume 46:Issue 1(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Comparison of Quantitative Descriptive Analysis to the Napping methodology with and without product training. Issue 3 (30th April 2018) Authors: Oliver, Penelope; Cicerale, Sara; Pang, Edwin; Keast, Russell Journal: Journal of sensory studies Issue: Volume 33:Issue 3(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Detection thresholds for four different fatty stimuli are associated with increased dietary intake of processed high-caloric food. (1st April 2018) Authors: Heinze, Jaana M.; Costanzo, Andrew; Baselier, Inga; Fritsche, Andreas; Frank-Podlech, Sabine; Keast, Russell Journal: Appetite Issue: Volume 123(2018) Page Start: 7 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Developing a strawberry lexicon to describe cultivars at two maturation stages. Issue 1 (22nd January 2018) Authors: Oliver, Penelope; Cicerale, Sara; Pang, Edwin; Keast, Russell Journal: Journal of sensory studies Issue: Volume 33:Issue 1(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Development and application of specific questions to classify a child as food texture sensitive. Issue 1 (5th September 2021) Authors: Ross, Carolyn F.; Surette, Victoria A.; Bernhard, Charles B.; Smith‐Simpson, Sarah; Lee, Jookyeong; Russell, Catherine G.; Keast, Russell Journal: Journal of texture studies Issue: Volume 53:Issue 1(2022) Page Start: 3 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗