1. Adaptation of an in Vitro Digestion Model for High Throughput Phenolic Bioaccessibility Phenotyping Within Cultivated (highbush) Blueberry Varieties (P06-004-19). (13th June 2019) Authors: Burtch, Haley; Ferruzzi, Mario; Kay, Colin; Lila, Mary; Iorrizo, Massimo; Mengist, Molla Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Diversity in the Bioaccessibility of Carotenoid and Chlorophyll Compounds in 69 Spinach Genotypes (P06-007-19). (13th June 2019) Authors: Hayes, Micaela; Pottorff, Marti; Kay, Colin; Deynze, Allen Van; Osorio-Marin, Jualiana; Lila, Mary; Iorrizo, Massimo; Ferruzzi, Mario Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Managing Risks Associated with Establishing the Metabolome of Dietary Phytochemicals (P06-010-19). (13th June 2019) Authors: Kay, Colin; Everhart, Jessica; Rathore, Atul Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗