1. Adaptation of an in Vitro Digestion Model for High Throughput Phenolic Bioaccessibility Phenotyping Within Cultivated (highbush) Blueberry Varieties (P06-004-19). (13th June 2019) Authors: Burtch, Haley; Ferruzzi, Mario; Kay, Colin; Lila, Mary; Iorrizo, Massimo; Mengist, Molla Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Blueberry and Banana Consumption Mitigate Arachidonic, Cytochrome P450 Oxylipin Generation During Recovery from 75-Km Cycling. (29th May 2020) Authors: Nieman, David; Gillitt, Nicholas; Chen, Guan-Yuan; Zhang, Gibin; Sha, Wei; Kay, Colin; Chandra, Preeti; Kay, Kristine; Lila, Mary Ann Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 1761 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Characterization of Processing Influences on In Vitro Bioaccessibility of Carotenoids and Chlorophylls from Six Spinach Genotypes. (29th May 2020) Authors: Hayes, Micaela; Pottorff, Marti; Kay, Colin; Lila, Mary Ann; Iorizzo, Massimo; Ferruzzi, Mario Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 755 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Diversity in the Bioaccessibility of Carotenoid and Chlorophyll Compounds in 69 Spinach Genotypes (P06-007-19). (13th June 2019) Authors: Hayes, Micaela; Pottorff, Marti; Kay, Colin; Deynze, Allen Van; Osorio-Marin, Jualiana; Lila, Mary; Iorrizo, Massimo; Ferruzzi, Mario Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Evaluation of Poorly-Bioavailable Cocoa Flavanols and Their Gut Microbial Metabolites in Potentiating Anti-diabetic Activities Through BTBR.Cg-Lepob/ob/WiscJ Mice. (7th June 2021) Authors: Racine, Kathryn; Iglesias-Carres, Lisard; Essenmacher, Lauren; Agnello, Gabriella; Tessem, Jeffery; Ferruzzi, Mario; Kay, Colin; Neilson, Andrew Journal: Current developments in nutrition Issue: Volume 5(2021)Supplement 2 Page Start: 361 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Foaming and sensory characteristics of protein-polyphenol particles in a food matrix. (February 2022) Authors: Diaz, Joscelin T.; Foegeding, E. Allen; Stapleton, Lee; Kay, Colin; Iorizzo, Massimo; Ferruzzi, Mario G.; Lila, Mary Ann Journal: Food hydrocolloids Issue: Volume 123(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Managing Risks Associated with Establishing the Metabolome of Dietary Phytochemicals (P06-010-19). (13th June 2019) Authors: Kay, Colin; Everhart, Jessica; Rathore, Atul Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Mango (Mangifera indica L.) Polyphenols Enhanced by Supplemental Probiotics Improve Biomarkers for Inflammation and Cognitive Function in Lean and Obese Individuals. (14th June 2022) Authors: Kim, Hyemee; Kiefer, Kevin; Chicas, Maria Castellon; Georghiades, Nicos; Riechman, Steven; Kay, Colin; Talcott, Stephen; Mertens-Talcott, Susanne Journal: Current developments in nutrition Issue: Volume 6(2022)Supplement 1 Page Start: 299 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Spray-dried and freeze-dried protein-spinach particles; effect of drying technique and protein type on the bioaccessibility of carotenoids, chlorophylls, and phenolics. (15th September 2022) Authors: Grace, Mary H.; Hoskin, Roberta T.; Hayes, Micaela; Iorizzo, Massimo; Kay, Colin; Ferruzzi, Mario G.; Lila, Mary Ann Journal: Food chemistry Issue: Volume 388(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Strawberry Consumption, Cardiometabolic Risk Factors, and Vascular Function: A Randomized Controlled Trial in Adults with Moderate Hypercholesterolemia. Issue 6 (23rd March 2021) Authors: Huang, Leailin; Xiao, Di; Zhang, Xuhuiqun; Sandhu, Amandeep K; Chandra, Preeti; Kay, Colin; Edirisinghe, Indika; Burton-Freeman, Britt Journal: Journal of nutrition Issue: Volume 151:Issue 6(2021) Page Start: 1517 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗