1. Appreciation for food, an important concept in mindful eating: association with home and school education, attitude, behavior, and health status in Japanese elementary school children. (September 2020) Authors: Kawasaki, Yui; Akamatsu, Rie Journal: Global health promotion Issue: Volume 27:Number 3(2020) Page Start: 140 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Association of healthy eating literacy and resident status with energy, nutrients, and food consumption among lean and normal-weight female university students. (October 2022) Authors: Kawasaki, Yui; Akamatsu, Rie; Fujiwara, Yoko; Omori, Mika; Sugawara, Masumi; Yamazaki, Yoko; Matsumoto, Satoko; Iwakabe, Shigeru; Kobayashi, Tetsuyuki Journal: Clinical nutrition ESPEN Issue: Volume 51(2022) Page Start: 419 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Barriers to accurately measuring patients' dietary intake in hospitals using the visual estimation method: A qualitative study. Issue 8 (10th October 2016) Authors: Kawasaki, Yui; Kojima, Yui; Akamatsu, Rie Journal: International journal of health care quality assurance Issue: Volume 29:Issue 8(2016) Page Start: 835 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Criterion validity of the visual estimation method for determining patients' meal intake in a community hospital. Issue 6 (December 2016) Authors: Kawasaki, Yui; Sakai, Masashi; Nishimura, Kazuhiro; Fujiwara, Keiko; Fujisaki, Kahori; Shimpo, Misa; Akamatsu, Rie Journal: Clinical nutrition Issue: Volume 35:Issue 6(2016:Dec.) Page Start: 1543 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Development and validation of the Expanded Mindful Eating Scale. Issue 4 (11th July 2020) Authors: Kawasaki, Yui; Akamatsu, Rie; Omori, Mika; Sugawara, Masumi; Yamazaki, Yoko; Matsumoto, Satoko; Fujiwara, Yoko; Iwakabe, Shigeru; Kobayashi, Tetsuyuki Journal: International journal of health care quality assurance Issue: Volume 33:Issue 4/5(2020) Page Start: 309 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Development and validation of the Expanded Mindful Eating Scale. Issue 4 (14th July 2020) Authors: Kawasaki, Yui; Akamatsu, Rie; Omori, Mika; Sugawara, Masumi; Yamazaki, Yoko; Matsumoto, Satoko; Fujiwara, Yoko; Iwakabe, Shigeru; Kobayashi, Tetsuyuki Journal: International journal of health care quality assurance Issue: Volume 33:Issue 4/5(2020) Page Start: 309 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Differences in characteristics of raters who use the visual estimation method in hospitals based on their training experiences. Issue 1 (February 2019) Authors: Kawasaki, Yui; Tamaura, Yuki; Akamatsu, Rie; Sakai, Masashi; Fujiwara, Keiko Journal: Clinical nutrition Issue: Volume 38:Issue 1(2019) Page Start: 240 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Differences in the validity of a visual estimation method for determining patients' meal intake between various meal types and supplied food items. Issue 1 (February 2019) Authors: Kawasaki, Yui; Akamatsu, Rie; Tamaura, Yuki; Sakai, Masashi; Fujiwara, Keiko; Tsutsuura, Satomi Journal: Clinical nutrition Issue: Volume 38:Issue 1(2019) Page Start: 213 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Integrated consumers' sustainable and healthy dietary behavior patterns: Associations between demographics, psychological factors, and meal preparation habits among Japanese adults. (1st January 2023) Authors: Kawasaki, Yui; Nagao-Sato, Sayaka; Yoshii, Emi; Akamatsu, Rie Journal: Appetite Issue: Volume 180(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Later chronotype is associated with unhealthful plant-based diet quality in young Japanese women. (1st November 2021) Authors: Kawasaki, Yui; Akamatsu, Rie; Fujiwara, Yoko; Omori, Mika; Sugawara, Masumi; Yamazaki, Yoko; Matsumoto, Satoko; Iwakabe, Shigeru; Kobayashi, Tetsuyuki Journal: Appetite Issue: Volume 166(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗